New Shopper Orientation
Please contact your NHFB Coordinator directly for options.
Food Safety Training
SAFE Food Handling For Food Pantries:
Monday, December 9th @1:00pm
Wednesday, February 12 from 10 – noon
SAFE Food Handling For Soup Kitchens & Prepared Meals:
Tuesday, January 7 from 1:30 – 3:30 p.m.
All sessions are 2 hr. trainings via Zoom.
If you need to acquire food safety training (non-meal sites) but are unable to attend a live zoom session, a similar training can be done online at workhub.com/features/training/food-safety or Alison.com/course/food-safety-and-hygiene. Both courses are free. Alison.com charges to print a certificate, to avoid this cost send your Agency Coordinator a screenshot of the certificate or a screenshot of your “Learner Record” with the date of completion found in your Account Settings.
All agencies are required to have at least one person at their facility that holds a Food Safety certificate at all times. Agencies that serve meals are required to have at least one person that has SERV Safe Food Handlers certification.
As of June 1st 2025, this requirement changes to a SERV Safe Manager Certificate.
All certifications are good for 3-5 years depending on the exam.
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