New Shopper Orientation
Please contact your NHFB Coordinator directly for options.
Food Safety Training
SAFE Food Handling For Food Pantries:
Wednesday, February 12th from 10am - 12pm
Thursday, April 17th from 2pm - 4pm
Tuesday, June 3rd from 4pm - 6pm
SAFE Food Handling For Soup Kitchens & Prepared Meals:
Monday, March 24th from 10am - 12pm
Wednesday, May 14th from 4pm - 6pm
All sessions are 2 hr. trainings via Zoom.
If you need to acquire food safety training (non-meal sites) but are unable to attend a live zoom session, a similar training can be done online at workhub.com/features/training/food-safety or Alison.com/course/food-safety-and-hygiene. Both courses are free. Alison.com charges to print a certificate, to avoid this cost send your Agency Coordinator a screenshot of the certificate or a screenshot of your “Learner Record” with the date of completion found in your Account Settings.
All agencies are required to have at least one person at their facility that holds a Food Safety certificate at all times. Agencies that serve meals are required to have at least one person that has SERV Safe Food Handlers certification.
As of June 1st 2025, this requirement changes to a ServSafe Manager Certificate.
All certifications are good for 3-5 years depending on the exam.
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