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The scoping review, which involved an in-depth analysis of 42 literature sources, identified several key barriers that hinder the adoption of person-centred care during mealtimes. These barriers include rigid meal schedules, insufficient staff training, and budget constraints. The review also highlighted several promising practices, such as implementing flexible mealtime schedules, providing staff training on cultural food preparation, and establishing partnerships with cultural organizations.
Building on these findings, the review offers a number of recommendations to promote more culturally inclusive mealtime practices in long-term and residential care settings. These include actively involving families and communities in meal planning, increasing funding for culturally appropriate ingredients, and adopting flexible policies to support diverse dietary needs. In addition to the literature-based recommendations, the review emphasizes the need for broader systemic change to ensure culturally responsive care is embedded in everyday practice. To support implementation, the research team developed an infographic that outlines practical, actionable strategies for care facilities.
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