The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Be sure to leave room between the fillets so air can circulate well around them and ensure even cooking.
Ingredients
4 sprays cooking spray
¼ tsp Chili powder
¼ tsp garlic powder
¼ tsp ground cumin
¼ tsp kosher salt
8 oz raw salmon, 2 (4-oz) skinless fillets
Instructions
In a small bowl, combine the chili powder, garlic powder, cumin, and salt. Lightly coat the salmon with cooking spray; sprinkle with the spice mixture.
Preheat an air fryer, if necessary, to 400°F. Lightly coat the air fryer basket with cooking spray. Arrange the salmon in the basket. Air-fry until the fish flakes easily or until the desired degree of doneness, 7 to 8 minutes.
