Healthy Uses for Honey & Cinnamon

by Dori Cranmore RN

Bees produce Honey in most of the countries of the world. Cinnamon and Honey are both superfoods. Scientists of today also note honey is a very effective medicine for all kinds of diseases because it contains powerful antimicrobial, anti-inflammatory and antioxidant properties.

HEART DISEASES: Make a paste of honey and cinnamon powder, put it on toast instead of jelly and jam and eat it regularly for breakfast. It helps reduces the cholesterol. Regular use of cinnamon-honey can strengthen the heart beat and can help revitalize the arteries and the veins.

Honey and cinnamon can also be used for;

ARTHRITIS:

BLADDER INFECTIONS:

DIABETES: 

COLDS:

GAS:

INDIGESTION: 

IMMUNE SYSTEM:

RASPY OR SORE THROAT: 

ACNE, WOUNDS and BURNS: 

WEIGHT LOSS: 

ALLERGIES: 

FATIGUE: 

BAD BREATH: 

and more...

Click here to read more about the healthy uses for honey and cinnamon...

Be sure to get quality honey (from bees in your local area is best) Honey at All About Herbs is from local beekeepers, is raw and has not been pasteurized.

Also be sure you buy cinnamon that has not been radiated. Many grocery store cinnamon has been used for the oil then dried, jarred and radiated to sell retail.

Try to find organic cinnamon powder, available by the ounce, pound or sticks at All About Herbs

Visit All About Herbs and ask a Wellness Consultant about the benefits of Honey and Cinnamon