Gold Spotted Bass

Cut from 2-3# fish

Flavor profile: Clean, mild, sweet

Harvest area: Mexico & Costa Rica

Harvest method: Long-line caught

Steelhead

Cut from 4-8# fish

Flavor profile: Delicate, mild, sweet

Harvest area: Norway

Harvest method: Farm-raised



Domestic Tuna

Cut from 20-40# fish

Flavor profile: Firm, meaty, sweet

Harvest area: OBX, NC

Harvest method: Long-line caught

Irish Point Oysters

Size: 2.75" each

Flavor profile: Briny, mild, slightly sweet

Harvest area: PEI, Canada

Method: Farm-raised

Chowder Clams

Size: 3-4" each

Flavor profile: Briny & sweet

Harvest area: Eastern Shore, VA

Harvest Method: Farm-raised

Wild Catfish Fillet

Size: 7-9oz. each

Flavor profile: Mild & sweet

Harvest area: Virginia

Harvest method: Gill net



Puppy Drum

Cut from 4-8#+ fish

Flavor profile: Clean, mild, sweet

Harvest area: Texas

Method: Farm-raised

American Red Snapper

Cut from 1-2# fish

Flavor profile: Mild, nutty, sweet

Harvest area: Alabama

Method: Long-line caught



Salmon Roe

Pack: 4.4oz. tins

Flavor profile: Buttery, sweet, vibrant

Harvest area: Alaska

Harvest Method: Wild-caught

Ikejime Sushi-Grade Flounder

Cut from 2-4# fish

Flavor profile: Clean, delicate, sweet

Harvest area: Chincoteague, VA

Harvest Method: Long-line caught