Pork Fried Rice
Ingredients
6 ounces of protein (pork, chicken, vegan option, beef) into 1/2 inch pieces.
1/4 cup finely chopped carrot
1/4 cup chopped fresh broccoli
1/4 cup frozen peas or other veggie
1 green onion chopped
1 tablespoon of butter
1 large egg lightly beaten
1 cup cooked long grain rice (cold)
4 1/2 teaspoons soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Directions
In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside.
In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. If desired, garnish with additional green onions.
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