on Wednesday through October 9, and is located in the lower front
Scroll to the bottom of the email for a list of vendors attending August 28.
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Brighten your surroundings with flower bouquets from
Brigham Farm
and
Land's Sake Farm
weekly.
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The wait is over! Don't miss the delicious grapes that Lanni will be bringing to us starting this week.
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The Market is overflowing with tomatoes of all shapes, sizes and colors. Now is the time to stock up to preserve them for later.
Whether you want to make tomato sauce for enjoying right away, or can, dehydrate or freeze for later use, there are options to fit your prefered style of preserving. All these methods can easily be found online.
Corn is still abundant from Brigham.
(Photo by Jamila Depeiza-Kern)
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"On the farm we raise beef, pork, lamb, chicken, turkey and duck on a pasture based system. It's grilling season, and we have all your barbecue needs! Porterhouse steaks, sirloin tips, bacon burgers, and babyback ribs - everything you need for Labor Day weekend grilling!" Pick up eggs by the dozen. Stock up now - their next visit is September 25th.
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"Childhood friends, Lilly and Mona from Fraulein's Bakery make organic German pastries. "We use all organic, non GMO, fair trade ingredients, sourced locally if possible, to bring out the authentic and traditional flavors of Germany and Europe. All our baked goods are handcrafted in small batches, bursting with distinct flavors."
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The farm has a great selection of peppers, as well as tomatoes, melons, leeks, squash, potatoes, cabbage, carrots, ground cherries, kale, chard, eggplant and flowers. If they have time to harvest it before the market, there will be garlic. Please call (508-358-2283) on Wednesday after 11:30 to inquire about availability.
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"The return of Raspberry Delight has come! This sweeter, fruit forward mead is all about the delicious! Local fruit (from Nourse Farm in Deerfield, MA) and local wildflower honey ferment together to create a mead to make your taste buds sing!
Super on it's own, but also versatile for you home cocktail-ologists! Try with lime seltzer over ice, with home made lemonade, over a vodka and tonic, in a wheat beer, or even with champagne (we call this last one a MEADmosa!)."
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"
Our Fromage Blanc is a soft creamy cheese with a cream cheese type texture. It is spreadable, as well as good for cooking. Fromage Blanc has a shelf life of about 4-5 weeks. We offer our Fromage Blanc plain or flavored with chives, lemon honey or tomato basil. We also make an Asiago raw milk cheese. Asiago is made in 100 - 120 gallon batches at a time. We hand stir it and then hand mold it. Our Asiago is meltable, and has a wonderful nutty, buttery flavor."
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Now on the menu:
Grilled Corn & Fennel with Vella Dry Jack Cheese
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A unique savory flavor nicely representing our harvest season, this ravioli combines chargrilled native corn and our sweet
fresh fennel with our roasted sweet peppers and the truly original, nutty,
deep flavor of Vella Dry Jack cheese.
at the Market.
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Have your tried Doris' Peruvian Pastries?
Let Doris tell you about Alfajores, Alfajores Gluten Free, Rosquitas, Orejitas and Milhojas.
(Photo by Jamila Depeiza-Kern)
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The Laszlo family has recently begun to offer dog boarding at their farm in Ashby. Ask Clarke about the comfortable surroundings your pet will experience.
Laszlo will bring pork and lamb, as well
SITZEN Pet Treats
.
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Joni will join us with assorted cannolis and her signature "Chip and Dip".
Pick up multiple cannoli flavors to share with friends and family. Stop by for a chat with Joni. It will brighten your day!
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Hudson beekeeper Joe Luz returns to the Market with Luz Apiaries raw honey. Joe is happy to give you samples of the different honey he carries, which change depending on the season. Have you tried his cinnamon honey?
(Photo by Anne Kern)
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Enjoy fresh caught lobster or choose from: bluefish, haddock, local striped bass, halibut, cod, sea scallops, swordfish, tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat. Contact Carolyn to pre-order for pickup at the Market:
[email protected].
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Breads to choose from including Apple Pie, Bruschetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey Whole Wheat, Pepperoni and Old Fashioned White. Cookies, scones, brownie, cookie and pancake mixes. Don't forget to bring your bread rewards card!
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Do you have a quilt project that needs finishing? Margo Coates specializes in completing quilts, but can also make you a quilt from scratch in the color and style of
your choice. Margo will have quilts, aprons, placemats and table runners for sale.
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Hummus, Hummus Plus, Muhammara, Labneh & Zaitoun and Samira's new Beet Spread, Spinach Pie, Vegetable Kibbeh, Grape Leaves (regular and spicy), side salads and pita bread make an easy summer meal.
(Photo courtesy of feelgoodfoodie.net)
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Now located in West Concord and Hudson, Reasons to Be Cheerful will bring their Chillwagon full of ice cream each week.
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In addition to 16 flavors of bagels, the bakery brings challah bread and English muffins.
(Photo by Jamila Depeiza-Kern)
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A co-op is a community-owned and democratically-governed business – in the case of Assabet Village Co-op Market, a full-service grocery store. The co-op is working together for better food, stronger farms and communities, transparent growing practices, and a healthier world.
Find out how you can become a member.
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Larry Todd & Friends
Enjoy live music from 12 to 2 PM with
Larry Todd and his talented musician friends.
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Larry Todd & Friends
Luz Apiaries
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Market Details
The Wayland Summer Farmers' Market
takes place weekly on Wednesdays from noon to 5 PM June 26 through October 9.
The market is located in the lower (west) front parking lot of
397 Boston Post Road
Wayland, MA 01778
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