Board of Directors
Board of Directors

Commodore - Stewart Brenegar
Vice Commodore - Dominic Velardi
Rear Commodore - Neil Martin
Secretary - Melissa Nehrbass
Treasurer - Lisa Candella
Board Members

Heather Ford
Robert Brumback
Bruce Breeger
Michael Hatchett
Raynald Morris
Norman Pulliam
A Message From Our Food & Beverage Manager
Valerie Donski
Bad weather has certainly effected the Club in the month of September due to the hurricane season, but will absolutely not stand in our way to make up for it in the month of October. All parties and functions have been successfully rescheduled.

The staff is excited and are staying busy organizing events for Club Members. Here's a peek:

  1. Sunday Brunch is resuming this month, and of course we have everyone's favorite buffets scheduled. As a reminder, please keep in mind that it's very important to make prompt reservations for each event.
  2. We ask that all members fill out the guest book when bringing friends to the Club.
  3. Again, please make sure member's name and number are listed correctly on the check when paying.
  4. We ask for your patience & consideration with matters dealing with the new Point of Sale system's needs. We are all undergoing training and doing our best to understand the new ways of operation before we make a complete transition.
  5. A new menu will be presented for the first time Tuesday, October 2nd.
  6. Check out our great specials on all canned and craft beers. Please ask your server about the selections we offer.

Last but not least, I'd like to thank each and every one of our members for making this a great club.
Board Meeting
The monthly Board Meeting is scheduled for Tuesday, October 23rd at 6 pm. Board meetings are open to any member that would like to attend. If you would like to be added to the Agenda please give the Board a 24 hour notice.
Buffets of the Month
(please make reservations in advance)
Fried Chicken Buffet
Friday October 5th @ 5 pm
$14.95 Adult/8.95 Kids
Prime Rib Buffet
Friday October 19th @ 5 pm
$21.95 Adult/12.95 Kids
Pasta Night
Wednesday October 24th @ 5 pm
$14.95/8.95 Kids
OCTOBER EVENTS
Wine Tasting
Please join Hank Foiles
Tuesday, October 2nd at 7 pm

It is sure to be a fun and informative tasting of South Africa's wines. As we discover what that area has to offer to satisfy our pallets, we are pairing each selection with delicious foods prepared by our Chef. Again, the tasting is only $20 per person and includes a sparkler for the cocktail hour.
Are you coming to my event?
LOCATION
Club Topside

DATE AND TIME
10/02/18 7:00pm - 10/02/18 9:00pm

I'll be there!
I can't make it
Celebrate Oktoberfest with us on Friday, October 12th. There will be multiple beers are on special and a traditional German foods buffet for $14.95 featuring:
  • Bratwurst
  • Kohlrouladen
  • Sauerbraten
  • Spatzele
  • Pretzels
  • Jaeger Schnitzel
  • Sauerkraut
  • German Potatoes
  • Braised Red Cabbage
Now Serving
$15.95 Adult Brunch /Kids $9.95 (Buffet Style)
October 21st 10 am-1 pm

Bloody Mary Bar $7.00 (choices of Absolute, Tito's or Smirnoff vodka)
Bottomless Mimosas $7.00
This is an event for all WYCC families.

Decorate the trunk of your car or truck in a Halloween theme for the kids to come by and get candy. Line up along the waterfront with trunks facing club. There will be fire pits set up, s’mores for all children and drink specials for adults. Hot cocoa and apple cider for everyone participating!
Dining Room Special: Italian Buffet
$12.95 Adults/ $7.95 Kids (Reservations required)

  • Pasta Fagioli
  • Italian Wedding Soup
  • Lasagna
  • Chicken Parmesan
  • Chicken Alfredo
  • Meatballs Marinara
  • Garlic Bread
Coming soon!
Interested in being a pearl in our oyster?
*** Early bird special : purchase your sponsorship between October 1st and October 15th
Sponsorship levels:
Olympian $500 (includes 8 tickets +
***1 extra ticket if Early Bird )
Pacific $250 (includes 4 tickets + ***Complimentary Entree on your next visit if Early Bird )
Atlantic $125 (includes 2 tickets + ***Complimentary Appetizer on your next visit if Early Bird )
+ VIP Cocktail Hour before the event

Tickets are $50 per person and include:
Unlimited Buffet and Draft Beer

Please contact Carol Burke at 876-4949 if you would like to sponsor this years' Roast and ticket information.
Save the Date!
All members of the Club are invited! We provide Live Band, food and beer! Our Commodore and some Members of the Board will give a speech and toast to the Club as we highlight our achievements and recognize our Charter Members in this grand celebration of 60th Birthday of Warwick Yacht and Country Club~!
Warwick Yacht and Country Club | 930-0561 | www.wycc.co