February 2020
Board of Directors
Commodore - Neil Martin
Vice Commodore - Rick Means
Rear Commodore - Stewart Brenegar
Secretary - Melissa Nehrbass
Treasurer - Lisa Candella
Board Members
Robert Brumback
Danny Dangerfield
Mary Harrington
Michael Hatchett
Cynthia Watson
Dominic Velardi
What's New?
Upcoming Events
In celebration of Valentine's Day we are featuring Special Menu:
Variety of Salads and Appetizers, number of Entrees and multiple Desserts to choose from. No need to preorder, just call us to make a reservation for a table.
Also available now:
Valentine’s Day Wine Features $25/bottle (Limited Stock)

Los Dos Brut Rosé Cava N/V (Penedes, Spain)
Bubbly, bright, fresh, and fruity with a clean finish. Romance in a glass!

Stolpman “Love You Bunches!” Carbonic Sangiovese (Santa Barbara County, California)
Not-your-mama’s Sangiovese! Crisp, bright, and crushable, almost like a rosé! Drink this with a chill on it and enjoy with lighter fare.

Magnien “Coeur de Violette” Fixin 2015 (Burgundy, France)
Dark, ripe plums, blackberries, and subtle earthiness to tie it all together. A gorgeous expression of Pinot Noir.

Montevetrano “Core” Aglianico 2016 (Campania, Italy)
“KOR-ay ah-L’YEE’AH-nee-koh”! Say it five times fast! Spicy, earthy, with balanced tannin and a bit of oomph.
Wine Tasting
February 20 th at 7 pm
Wine Tasting:
“New Year, New World”
Explore wines, both classic & unique, from the US, Australia, South Africa, and South America!
Save a Date!
March 10 th Wine Tasting:
“Que Syrah, Shiraz…”
What’s the difference between Syrah and Shiraz? What region “does it better”? Find out as we experience this amazing grape varietal grown in different regions all around the world!

April 14 th Wine Dinner:
Duckhorn Vineyards
with Special Guest Amanda Breznicky from Duckhorn Vineyards
Take a tour of some of the best wines from one of California’s most iconic wineries: Duckhorn Vineyards.

Special Tradition is coming back
Please note that the Dining Room will not be opened for regular dining service but the Special Dinner service only!
  • Dinner + Topside $45 (tea, coffee, soda included)
  • Topside Only $30
Includes 1 Raffle ticket per person for a chance to win a Lunch Cruise from Norfolk for 2

Cocktail Attire

Dinner choices:
All served with House or Caesar Salad with rolls and Dessert.

Choose from:

  • 16 oz Prime Rib/ Mashed Potatoes/Asparagus/ Au Jus/ Horseradish Cream
  • Pan Roasted Halibut/ Roasted Fingerling Potatoes/ Melted Leeks and Peppers/ Corn and Crab “Bisque”
  • Roasted Half Chicken/ Roasted Garlic and Herb Stuffing/ Glazed Baby Carrots/ Parmesan Polenta/ Natural Jus
  • Braised Lamb Shank/ Porcini Mushroom Risotto/ Asparagus/ Rosemary Demi Glace

  • Triple Chocolate Cake/ Raspberry Sauce or
  • Crème Brulee/ Fresh Berries

Cocktail hour / Awards / Raffle / Toast 7-8 pm:
Cash Bar (no member bottles), passed hors d'oeuvres and tabletop charcuterie boards per table.

Please e-mail your reservation and Entree choices to: operations @wycc.co (call us at 930-0561 if you haven't received a confirmation within 24 hours)
Performance of the Evening:
Jazz Standards * Light Pop
featuring John Mason on piano and
Tony Ingram appearing as a Quartet
Buffets of the Month
Taco Bar
February 7th, 5-9 pm

Chicken Buffet
February 19th, 5-8 pm
Prime Rib Buffet
February 28th, 5-9 pm
Save the dates
Register at https://www.dgif.virginia.gov/boating 
Warwick Yacht and Country Club
400 Maxwell Lane, Newport News, VA 23606
(757) 930-0561