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Guests remember the aioli with the fries, the chimichurri next to the steak, the whipped butter that lands with the bread. The smallest pieces on the table carry some of the biggest flavors, and they get handled more than anything else in service.
Ariane Miniatures are built for exactly that job. Ramekins, dip bowls, tasting spoons, twin dishes and sugar pots, made from the same commercial porcelain as our full-size collections, so a two-inch dish holds up to the dish machine as well as a dinner plate does.
More Than Sauce
Tasting spoons for an amuse-bouche, conical bowls for nuts at the bar, twin dishes for a flight of dips, sugar pots for coffee service. Miniatures move across the whole menu, from the first bite to the last cup, and they’re built like the rest of the line: a high-alumina body for chip resistance, safe in high-temperature dish machines, the microwave and under the salamander, and thermal shock proof.
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