— July 9, 2025 —

Announcing Angus Access!

The Red Angus Association of America has officially rebranded its Feeder Calf Certification Program as Angus Access. More than just a fresh look, Angus Access reflects a bold evolution of the beef industry's first genetic, age and source verification program – built to USDA-approved standards and trusted by Red Angus producers for more than 30 years.

Red Angus cattle undeniably produce high-quality Angus beef, which remains one of the most sought-after beef products among consumers. The new Angus Access name accurately reflects this identity, while supporting broader industry efforts to secure recognition of Red Angus cattle within Angus-branded beef programs.

“This program has always been about creating opportunity for commercial cattlemen. Angus Access builds on that legacy, giving Red Angus producers a clear path to premium markets and rewarding those who invest in quality and accountability,” said Kyley DeVoe, RAAA president.

The rebrand is more than cosmetic – it’s a deliberate move to position Red Angus producers for success in the evolving landscape of beef production and retail. In a marketplace that is increasingly adopting private labels and case-ready beef solutions, Angus Access equips Red Angus producers to meet that demand by offering the traceability, verification and data integrity desired today.

Read the Full Press Release

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FAQ: Do My FCCP Tags Still Qualify in Angus Access?

RAAA is committed to ensuring a smooth transition for current FCCP customers. Previously purchased dangle or combo tags are valid through July 1, 2027; however, beginning Jan. 1, 2026, 840 EID tags will become the only program-compliant tags issued for both Angus Access and Allied Access. This shift to EID technology is designed to improve traceability, reduce tag loss and meet the evolving requirements of domestic and export markets. For producers who value visual identification, optional Angus Access and Allied Access logo tags will be available to purchase alongside the EID. Producers with questions may contact the value-added department at tags@redangus.org.

Tell Me More About Value-Added Programs!

Launched in 1995, the Feeder Calf Certification Program was a groundbreaking step forward for Red Angus producers. As the first USDA Process Verified Program in the beef industry, FCCP was created to address the market disadvantages Red Angus-sired calves often faced compared to their black-hided counterparts. The program offered a low-cost, data-driven certification model that verified genetics, age and source, which is now highly desirable in the ever-evolving beef industry. The program’s signature yellow tag quickly became a symbol of trusted performance, earning recognition for feedlot efficiency, carcass consistency and overall quality.

Over the years, FCCP became the backbone of value-based marketing for Red Angus genetics. It established a strong connection between verified Red Angus cattle and profitability in the commercial beef sector. In 2011, the program expanded with the launch of Allied Access, which provided verification opportunities for crossbred Red Angus-influenced calves. Together, FCCP and Allied Access have enrolled more than 3.5 million calves and built a reputation for reliability and return on investment. This legacy continues under the new name, Angus Access, positioning Red Angus producers to meet the evolving demands of today’s traceability-focused marketplace.

Podcast Feature: Expanding Consumer Access to Quality Beef

Katie Martin, Director of Communications for RAAA, joined host Jim Johnson on the Brands and Barbed Wire podcast during the Beef Improvement Federation Convention, along with fellow guests Brett Spader (American International Charolais Association), Neil Mellers (Ranch 2 Retail), Jared Wareham (Horizon Venture Management) and Thomas “T.C.” Turner (Red Beard Butcher). The group explored rising consumer demand for high-quality beef and the industry's evolving response. Highlights include recent updates to RAAA's Live Animal Specification that expand market access for Red Angus-influenced cattle, RAAA’s focus on crossbreeding solutions and efforts to better connect consumers with premium beef.

Listen to the Full Episode

Convention Registration Now Open!

The Red Angus Association of America invites members, producers and industry partners to register for the 2025 National Red Angus Convention, set for Sept. 9-11 in Loveland, Colorado.

With a blend of education, entertainment, networking and strategic policy discussion, the 72nd National Red Angus Convention offers something for everyone.

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Beef Brief

The following is a review of last week's cattle market.

Compared to last week, fed cattle trade in the Southern and Northern Plains was steady to slightly lower, as were feeder cattle and stocker calves. Both live cattle and feeder cattle futures were higher. Dressed beef cutouts were lower with corn higher.

Schedule a one-on-one meeting with registration staff to review your account, learn REDSPro tips and tricks, or get help submitting calf data. Have questions for other departments? We will bring them in to ensure all your questions are answered. Contact data@redangus.org for more information.

Schedule Red Angus Alley Meeting