Greetings!
What was accomplished in 2020 by Annabel's Victory Garden?
No doubt about it, Covid is a brutal and savage wake-up call for all of us by highlighting the vital need to increase community resiliency.
For PBI's Local Food program, that meant building the 1,600 sq ft Victory Garden this year in collaboration with the Philmont Co-op, delivering free harvests directly to the community in partnership with the Philmont Library, supplying free Victory Garden harvests to the Sylvia Center's cooking classes, making sure kids eat better. We created a garden plan with our program lead gardener, Taylor Kurtz, to increase community resiliency by demonstrating how to produce great local food from a raised-bed kitchen garden flourishing in the heart of the village's downtown.
What's on the Victory Garden's drawing board for 2021?
If the garden makes its funding target, it will ensure that 10 additional low-income households with kids will be able to take the kids' cooking classes; free harvesting for the cooking classes will increase to supply four consecutive six-week cooking courses with the Sylvia Center from May-November. A planned resiliency course of workshops can take place in the garden in partnership with the Philmont Library. We will assist Girl Scout Troop 1008 to create a designated raised-bed to teach tea making from florals, continue free harvests to the community free coolers at the Victory Garden and at the Philmont Library, support a series of planned garden workshops to teach growing salsa and canning raised-beds, solar pizza making, and produce a community harvest dinner to celebrate the garden and community in the early fall.
Take care, and please stay well,
Sally Baker, Co-founder, Executive Director
John Gourlay, President
Carolyn Stern, Co-founder, Secretary
Kate Martino, Co-founder, Treasurer