You could eat here once a week for the rest of your life. AA Gill


A gilded escape, a respite, an oasis of civilised calm. Tom Parker Bowles


There are all sorts of restaurants in London - from the restaurant which makes you fancy you are in Paris to the restaurant which makes you wish you were. 

P.G. Wodehouse

AI inspired portrait by William Tomicki

I have not written for a while. But here I am, all shiny coat and wet nose. The last few months have been taxing, as we all reel from the Government’s series of auto da fés which seem based purely on spite for our industry - like Puritans frowning on dancing. As we celebrate their wise decisions, to the mental sound of cannon fire and grapeshot, we hope for better times. As Claude Chabrol once observed, ‘some days you are the pigeon and some days the statue.’


Statue waiting for the inevitable

Restaurants, sadly, start to disappear, including Le Colombier in Chelsea owned by my old friend Didier Garnier, who felt it no longer worth the candle. I remember the area in the 1970’s, when B Division still operated from Chelsea nick before someone sold the building, thinking it a good idea to walk the beat online instead.  A friend of mine was once detained there for some infraction to do with the hint of wine upon his breath. His girlfriend stormed in demanding to know why he had been arrested. When told by the desk sergeant that it was for being drunk and disorderly she replied : ‘but that’s absurd. You can’t arrest a man for his character.’

 

There have been one or two funerals recently which remind us that our own runways grow shorter. I might have mentioned it before, but I do like the story of a group of old boys who used to meet in their local pub and donate weekly to a ‘Death Fund’. Its purpose, when one of their number was gathered, was to pay for a very beautiful young blonde in a short skirt to stand at the back of the church - and sob uncontrollably. 


Mourner

I think my favourite compliment paid to Bellamy’s was by a wonderful old American. On his way out one day he said ‘Gavin, I have to tell you. This place is class with a capital K.’ A remarkable man, he was the third American to join British forces on the outbreak of the Second World War, as an officer in the Royal Navy, thereby submitting himself to four years of Arctic convoys on the dreaded Murmansk runs.

 

In the 1980s, when in the caviar business at a time when annual contracts with Russia were required, I found myself in Hamburg which was a major staging post for the Soviets. For some reason I was detained there, and was hospitably asked to an Easter party by the Russian Trade Delegation. Immersed in clouds of vodka, we were treated to a terrific performance by the celebrated mezzo-soprano, Madame Elena Vasilyevna Obraztsova who was, as a Russian confided in me, ‘in Hamburg to buy Mercedes for new lover.’

 

The audience was much moved and at the end there were roars of applause with demands for an encore, which turned rapidly to pleadings as she swept majestically from the room. After a quarter of an hour she swept back in, sat at the piano, thought about things, and then swept out again. My Russian friend turned to me, shrugged his shoulders apologetically, and said : ‘Artist’. Further thunderous entreaties resulted, and after another quarter of an hour it became clear that Madame really was not going to return. My Russian turned to me, eyes shining with tears, and said ‘GREAT Artist !’

 

Mayfair too is a Diva. A marvellous, magnificent, difficult, flirtatious, disreputable, old lady, she wakes from winter and dances her creaky jig to Spring while trying to avoid looking too closely at the ‘monstrous carbuncles’ which have sprung up around her. As always, Bellamy’s celebrates with a new menu, devised by the great Stéphane, which this time features arrivals such as Bulots et mayonnaise; green and white asparagus, marinated herrings, swordfish, baby lamb and fraises au champagne. No defensive ordering needed, so do come and give us a whirl, whether for the first, or for the umpteenth, time. 


Madame Mayfair

As always, Luigi, Eyub, Cosmin, Cheryl and I, along with the rest of the team at Bellamy’s, are waiting to welcome you. They understand fully, as Lord Byron put it,

 

 ‘that all-softening, overpowering knell;

the tocsin of the soul, the dinner bell.’



With best wishes


Yours sincerely

Gavin Rankin


Bellamy’s Restaurant

18/18A Bruton Place

London

W1J 6LY

Tel : 020 7491 2727

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