March 23, 2023
There are so many exciting things going on at the shop this season. We recently sent Nick & Dave to Kentucky on a mission to secure barrel selections for a NLW&S exclusive.
We are starting back up our Spirits tasting at the back table.

Come join us on Wednesday from 5- 7:30 pm at the back table to taste some great spring spirits from Connor with the Wine Company to get you in the mood for Spring!!
Our Spirit Team Goes To Kentucky
Bourbon Barrel Picks Coming Soon!
Last week, Dave & I embarked on some travels down the bourbon trail, heading from Louisville to Lebanon & Bardstown in Kentucky. The highlight of the trip was touring the Limestone Branch distillery and hearing its story - as well as the story of Yellowstone Bourbon - from their larger-than-life brand ambassador, Stephen Fante. We ended the day picking out a single barrel of Yellowstone from 15 samples, and I'm very excited to have you all taste it when it arrives.
In 2010, brothers Stephen & Paul Beam decided to resurrect an old brand that their ancestors, Minor Case & Guy Beam, created in honor of the opening of Yellowstone National Park. The new distillery they opened in 2012 features open-top fermenters, three pot stills (each barrel is its own batch - a rarity in the bourbon world), and a sample of a yeast strain that goes back to at least the era of Guy & Minor Case Beam. 
Until our barrel arrives, give their flagship bourbon a shot. It is a blend of 4- and 7-year-old bourbons, with a 75% corn/13% rye/12% malted barley mash bill. The pot still & sour mash processes give this bourbon both plenty of the brightness that you expect from bourbon, and the texture & body you usually get from malt whiskies (the high percentage of malted barley helps a bit). Expect plenty of rye spice, smoked caramel, toasted cocoa & brown sugar in this delicious daily driver bourbon.
-Nick Shaw, CCS
Spring can't come soon enough!!
3 New Wine Kits!!
We have curated three different 3 bottle Wine Kits guaranteed to get you in the Spring spirit.
Everything Coming up Roses!! $ 39.99
Bunny Love!! $44.99
Spring Flowers!! $ 49.99
all kits are available starting Friday , March 24!
Save The Date : DeLille Cellar Event
Thursday, April 20th
6:30pm - 8:00pm
Join us in our cellar for an enchanting evening with Brian Maxwell of DeLille Cellars. Bordeaux style wines from Washington State. $30.00 per person plus a $20.00 credit towards wine purchase. Link will go live March 28th.
Friday Tasting Table
Friday, 03/24/23, 4 - 8 p.m.
Join Kate of Breakthru's Aspect fine wine division for a FREE wine tasting this Friday!
Get 10% off any of the wines you taste.
Staff Picks - What to Drink This Week
Try these special, staff-selected libations!

2022 Borell Diehl Saint Laurent Rose - $21.99
My favorite Liter bottle rose is back for 2022 and it's just in time for the (slightly) warmer weather. Borell-Diehl is a husband and wife duo that combined their families' wineries in Pfalz, Germany. Their son recently took over the family biz, stopped using chemicals in the vineyards and converted to organic farming practices. This is some real bang for your buck juice! Saint Laurent is a dark-skinned Austrian grape used mostly in red wine production but when made into a rose it throws a lot of color and looks dark pink in the glass, but don't be fooled by the color. Fresh and lively with flavors of strawberries, raspberries, citrus and crispy acidity with a dry finish- your new, go-to "house rose"!
-Angie
2018 Tikal 'Patriota' Malbec-Bonarda, La Consulta, Valle de Uco, Mendoza - $23.99
Affectionately called The Wine Poet, Ernesto Catena has a passion for caressing grapes from his family's organic vineyards into expressions of drinkable poetry of a native place and history. You needn't raise an eyebrow over such high minded flights of hyperbole, because
his results are truly delicious. In addition to the mission and passion he puts into his own
Tikal label, Catena has wine in his blood. His family is often considered the first family of
wine in Argentina and his sister, Laura, is currently leading the family's flagship Catena label with their father. Along side winemaker, Luis Reginato, Ernesto practices organic
and holistic earth friendly Biodynamic viniculture with all his wines at Tikal. This 2018
Patriota is a blend consisting of 60% Bonarda and 40% Malbec from cool climate
vineyards in Mendoza's Uco Valley with average vine ages of 76 years. Aromas of
lavender, blackberry, and dried herbs lead to flavors of cherry and mocha touched with
baking spices. Dusty fine tannins and lifted acidity offer a long and satisfying finish. Enjoy
this with smoked meats or seared rib-eye steak.
-Patrick
2020 Caruso & Minini Perricone Naturalmente - $26.99
The Curuso family has been making wine since the 1800s in northeastern Sicily near the town of Marsala vinifying, you guessed it, the fortified dessert wine Marsala. In 2004 Stefano Caruso with the help of Lombardy producer Mario Minini modernized the winery by planting indigenous varietals and practicing organic and biodynamic viticulture. One of the indigenous red varietals that they produce is Perricone. Their base bottling Perricone shows aromas of black cherry fruit and violet and the medium bodied palate explodes with raspberry fruit and mineral with soft tannin. This wine is delicious on its own and would be excellent with a slight chill. This wine would pair well with lamb arancini or a Sicilian style grilled tuna steak. 
-Rob
2020 Ridge 'Three Valleys' Sonoma County - $39.99
Way back in my wine loving infancy (when dinosaurs roamed the Earth) we had a saying that went roughly like this: "when in doubt, choose one of the 4 "R's". Well lots of time has elapsed and only one of the "R's" is still viable, and thank goodness it is, because Ridge Vineyards is a vinous gem - and one that you should not overlook. Since 1962, Ridge and visionary in chief, Paul Draper has created wines of all colors and stripes. All of the highest quality and most, extremely age-worthy. From their legendary Monte Bello Cabernet, to the Geyserville and Lytton Springs reds, Ridge wines are immediately and with good reason recognized the world over. Their Three Valleys Sonoma County is one percentage point (75% is minimum threshold to carry varietal name) from being called a Zinfandel but with the inclusion of Petite Sirah, Carignane and some Alicante Bouschet (a red grape INSIDE and out) we find ourselves with a red blend of the highest order. Long practitioners of minimal intervention, this wine uses native yeasts, hand harvested grapes and very small amounts of SO2. The wine is rich but not "over the top" with the alcohol in line with the acids and the ample black fruits. A pleasant spiciness with a long, melodic finish. The wine begs for BBQ fare or hard cheeses. Do not miss Ridge wines and their over 60 year track record of excellence! 
-Bill
Bell's Oberon - $12.99
IT'S BACK! Arguably the brewing industry's poster child for summer, Bell's Oberon is a
citrus wheat ale that might possibly be more refreshing than water. A hint of citrus and a
touch of hoppiness offset the banana/clove notes often present in wheat beers,
resulting in a brew that is pleasantly light without skimping on flavor. While best enjoyed on
a hot summer day, Oberon is still a killer beer even as Minnesotans are still waiting for
spring. This is my absolute favorite beer of all time. If you've never tried it, do yourself a
favor and grab a 6-pack today.
-Nick N
VERY IMPORTANT - Furry Friend Visits!
Cheers Everyone!
The Team at North Loop Wine & Spirits