Announcing our New Whole Grain Webinar Lineup

Whole Grains Month Recap

Thank you for celebrating Whole Grains Month with us in September! We were so impressed by the incredible generosity of our WGC member companies, who together committed to donating a total of 320 cases of whole grain product, sent to three diﬀerent food banks and pantries.

You can learn more about the winning food pantry and see a recap of our Whole Grains Month conversations online. Looking ahead, we hope you’ll join us as we celebrate both International Whole Grain Day (Novmeber 15, 2022) and Whole Day for Whole Grain (March 29, 2023) in the coming months.

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More Reasons to Love Whole Grains

Join Us for an Upcoming Webinar

Whole Grains and Ancient Grains: A Fit for Positive Nutrition and Today’s Consumer Trends (Wednesday, 11/2 at 2pm ET)
Whole Grain & Diabetes: Reducing the Risk and Implications to Healthcare (Monday, 11/14 at 2pm ET)

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Whole Grains of the American South

Whether you look to Louisiana’s Creole cooking or Low Country and Gullah cuisine, there is one food group that is a staple at every Southern table… grains!

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Celebrate International Whole Grain Day on Tuesday, November 15, 2022

Join leaders from Europe, the US, and beyond to discuss whole grains' role in sustainable, healthy, and resilient food systems during the International Whole Grain Day webinar, from 9:30-11am ET.

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Whole Grain Soups & Stews

Quinoa Corn Chowder with Shrimp

Spicy Sorghum Carrot Soup

Recipe and photo courtesy of Desert Oasis Teﬀ & Grain

Give the Gift of Travel this Holiday Season

From an adventurous excursion in the rain forests of Costa Rica to a cheese-filled journey to the Swiss Alps, there is an Oldways culinaria for everyone.

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