Cabin fever setting in already? Talking to your cheese getting you down? You'd better get out of the house for a little fun and excitement. We're sneaking in a wine dinner at the end of January. Our first one was a huge success. Delicious food from our Chef Brian, expertly selected wine, and great conversation at our communal table. We're hard at work on the menu right now and we know we're really going to wow you with what we've got planned.
-Benjamin, Song and the rest of the staff of France 44 and St Paul Cheese
On any 3 cut-to-order cheeses in the France 44 or St Paul Cheese Shop
|Offer Expires: 1/30/2011 not to be combined with any other discounts or promotions|