ARTICLES
- The Importance of Farm Emergency Planning
- Stop. Check. Prevent. Lyme Disease in Maine
- Free Marketing Through DACF's Real Maine Program
- USDA Announces Funding Available to Assist Socially Disadvantaged Farmers and Ranchers
- New Project Inventories and Lists Available Farmland in Bowdoinham
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Small Bites - A Strong Foundation is Built on Gratitude and Appreciation
OTHER INFO
- Upcoming Events
- Resources
- Payments Grants and Loans
- Information for Livestock Keepers
- Surveys
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The Importance of Farm Emergency Planning
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Would first responders know how to find an injured worker in the back fields of your farm if explained over the phone? Would the fire department be able to quickly locate your water sources and chemical storage areas? Advance communication of this information with local first responders could save precious time and be the difference between minor damage, and total building or equipment loss. It could also be the difference between life and death of workers, loved ones, or yourself.
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Stop. Check. Prevent. Lyme Disease in Maine
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With warmer weather on its way, Lyme Disease Awareness Month is here again! Health care providers reported 1,118 cases of Lyme disease in 2020 (as of March 17, 2021). While this is lower
than the record number of cases reported in 2019, tickborne disease remains a serious threat in Maine.
The 2021 Lyme Disease Awareness Month theme this May is “Stop. Check. Prevent.” This reminds us to stop and practice tick prevention measures frequently. The easiest way to avoid tickborne diseases is preventing tick bites. Please remember to:
1) Use caution in areas where ticks may be found.
2) Wear light-colored clothing that covers arms and legs.
3) Use an EPA approved repellent such as: DEET, picaridin, IR3535, or oil of lemon
eucalyptus.
4) Perform tick checks on yourself, family members, and pets daily and after any outdoor
activity. Take a shower after exposure to a tick habitat to wash off any crawling ticks.
Fore more information, visit https://www.maine.gov/dhhs/mecdc/infectious-disease/epi/vector-borne/lyme/month/index.shtml
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Free Marketing Through DACF's Real Maine Program
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“Real Maine” is a program of the Maine Department of Agriculture, Conservation and Forestry. It connects people with Maine farmers and food producers. Create your free profile here: Become a member here.
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NRCS Conservation Stewardship Program Classic Accepting Applications
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Agricultural producers and forest landowners wanting to enhance current conservation efforts are encouraged to apply for a 2021 Conservation Stewardship Program (CSP) Classic contract. Through CSP, USDA’s Natural Resources Conservation Service (NRCS) helps private landowners maintain and improve their existing conservation systems and adopt additional conservation activities. Approved activities supported include enhancing cover croping, ecologically-based pest management, buffer strips, and pollinator and beneficial insect habitat – all while maintaining active agricultural or forest production on their land.
Applications for the Conservation Stewardship Program Classic are due by April 23, 2021.
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USDA Announces Funding Available to Assist Socially Disadvantaged Farmers and Ranchers
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The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) today announced the availability of $2 million to establish partnerships with organizations to provide outreach and technical assistance to socially disadvantaged farmers and ranchers. The funding was made possible by USDA’s new Pandemic Assistance for Producers initiative, an effort to distribute resources more broadly and to put greater emphasis on outreach to small and socially disadvantaged producers impacted by the pandemic. Today also marks the reopening of FSA’s Coronavirus Food Assistance Program 2 (CFAP 2) signup as part of the Pandemic Assistance for Producers initiative. Farmers and ranchers will have at least 60 days to apply or make modifications to existing CFAP 2 applications.
Visit farmers.gov/cfap for details on all eligible commodities, producer eligibility, payment limitations and structure and additional program resources.
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New Project Inventories and Lists Available Farmland in Bowdoinham
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The Bowdoinham Community Development Initiative (BCDI) has launched a new website for linking farmland owners and farmers in the town of Bowdoinham. The website is part of a larger Farmland Inventory Project aiming to help map the availability of farmland in town (current use, use restrictions, etc.) and identify and support landowners interested in making their land available for farming.
If landowners want to make their property available for use by a farmer, then with this new website, they are able to set-up their own property listing with the support of Land For Good. Likewise, farm seekers are invited to create a profile where they can detail the type of farmland they are seeking. We expect our Farmland Inventory to serve as a model that could be used by other farming communities across the state. Check out our Farmland Inventory web page for more details!
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Small Bites- Deciding on Kids Role(s) On the Farm
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Authored by Coach Polly Shyka
Small Bites are are written by coaches from UMaine Extension’s Farm Coaching team. Farm Coaches are available at no cost to work remotely with farmers and farm teams.
As a parent to three children and a co-owner of a farm, a lot of people wonder how much our children are involved in the daily tasks and chores of the farm business. My answer is always, “only as much as they have wanted to.” But that was our answer. Every farmer-parent has to find their own right path through a demanding business and even more demanding parenting. With that said, here is a bit of what we figured out.
Early on, when the boys were young and in need of naps, fresh diapers and snacks very frequently, one of us would be “on” with the boys and the other would be “on” with the crew and farm details. We would often split by the half day or whole day, especially in summer, when getting the children to cool water seemed the most important task of the day.
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How do you want to incorporate kids on the farm? There is no one right way, and if you’d like to talk about it with others, the farm coaches are available to discuss roles on the farm, incorporating family members, and shared work in general.
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Meetings - Webinars - Upcoming Events
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Sessions preceded by * are eligible for Pesticide Re-certification Credits.
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Fact Sheets, Videos, Etc.
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USDA Funding Announcements
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USDA Pandemic Assistance for Producers – USDA is dedicating at least $6 billion towards new programs to reach producers.
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Federal-State Marketing Improvement Program (FSMIP) – This program support projects exploring new market opportunities and innovations. Submit your application by May 24, 2021.
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Acer Access and Development Program (Acer) – This program supports the efforts of states, tribal governments and research institutions to promote the domestic maple syrup industry. Submit your application by May 24, 2021.
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Micro-Grants for Food Security Program (MGFSP) – This program designed specifically to realize USDA’s commitment to support communities across the U.S. that have significant levels of food insecurity and import significant quantities of food. Grants are awarded non-competitively to eligible states and territories. Submit your application by May 24, 2021.
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Specialty Crop Block Grants – This program funds innovative projects designed to support the expanding specialty crop food sector and explore new market opportunities for U.S. food and agricultural products. Grants are awarded non-competitively to eligible states and territories. Submit your application by June 11, 2021.
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This short survey is intended to help us (USM) connect sheep and goat farmers to new immigrant communities in Maine. Please help by taking a few minutes to answer these questions.
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Wolfe's Neck Center is working to create a course for “management-ready” farm employees and wants to hear from farmers in the state of Maine about the demand, availability, cost and value of skilled labor and experienced personnel for a farm business. Take the survey here.
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The DACF Horticulture Program has had inquiries about businesses selling hemp seedlings/clones. If you are planning on selling hemp seedlings/clones in 2021, please fill out this short survey Only fill in this survey if your growing and/or sales operation is located in Maine.
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The Food Systems Lab at the University of New Hampshire is conducting a research study about increasing farm income and local and regional food production in New England. Participation involves a conversational interview (on the farm or virtual) that lasts about an hour. Participants will be offered one $50 prepaid debit card per farm. To be considered for an interview, please fill out this 10-minute online survey: tinyurl.com/unhfarmersurvey. For questions, contact Dr. Ike Leslie at isaac.leslie@unh.edu or 603-862-2384.
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Researchers at the University of Rhode Island are currently distributing an online survey about bird damage levels to sweet corn and prevention methods used to deter bird damage. Take the survey here.
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This UC Davis survey is designed to explore the overall profitability of commercial pastured and free-range poultry production in the U.S. The survey is approximately 25 questions and will take approximately 20 minutes.
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Information for Animal Keepers
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Registration required. A $5 donation for the Maine Beef Producers Association Scholarship Fund is optional. Donate here.
The Maine Cattlemen’s College will provide up-to-date information to Maine beef cattle producers and allow Maine beef cattle producers an opportunity to meet leaders in the industry and fellow producers to share ideas and innovations. All proceeds to benefit the Maine Beef Producers Association Scholarship Fund.
Join us for the 4th Maine Cattlemen’s College online. This year, we have invited speakers from Maine and beyond to present on important topics related to the beef cattle industry.
In addition to the invited speakers, we will be hosting an online youth beef judging class. Youth Clubs and Individual youth members are encouraged to register and participate in an online judging event where youth will place a class of market steers and give reasons why they ranked the animals the way they did. Cash prizes will be awarded to the top participants in both the Youth Club and Youth Individual classes. Adults may participate for bragging rights only.
Pineland Natural Meat has generously agreed to match the cash prize awarded by the Maine Beef Producers Association.
The Maine Beef Producers Association will also be hosting a silent auction to benefit the MBPA Youth Scholarship Fund. For more information, visit Youth Scholarship Fundraiser on their website.
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Join us for a weekly Wednesday webinar on a multitude of aspects of farming, animal husbandry and sustainable grazing.
The Granite State Graziers have partnered with regional organizations to offer a Winter Learning Series.
Starting Wednesday, February 3rd and going through March 31st, we will offer lunch time short (1-2 hour long) FREE webinars on a diverse subject matter.
Choose one or choose them all!
- Apr. 21 How NRCS Can Help You
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USDA Ag Marketing Service
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Edited by:
Tori Jackson, Extension Professor, tori.jackson@maine.edu
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Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.
Photos by Edwin Remsberg and others.
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A message to our stakeholders:
As a valued UMaine Extension stakeholder, we just wanted to let you know that most county offices have reopened following UMaine guidance and protocols to stem the spread of the coronoavirus. Each office may have different protocols in place, please call ahead before coming to the office.
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University of Maine Cooperative Extension: Penobscot County
307 Maine Ave Bangor, ME 04401 207-942-7396 or 800-287-1485
University of Maine Cooperative Extension: Piscataquis County
207-564-3301 or 800-287-1491
Donna Coffin - Voicemail 207-262-7726
University of Maine Cooperative Extension: Cumberland County
(207) 781-6099 or 1-800-287-1471
University of Maine Cooperative Extension: Oxford County
207.743.6329 or 1.800.287.1482
University of Maine Cooperative Extension: Androscoggin / Sagadahoc Counties
207.353.5550 or 1.800.287.1458
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The University of Maine is an EEO/AA employer, and does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 North Stevens Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).
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