Spring is finally here! Looking forward to longer and warmer days as well as new seasonal menus. The spring and summer months allow chefs across the county to utilize fresh local produce. Have you premiered your spring menu? Are you promoting Farm to Table sourcing?
Please let us know and submit any possible healthy menu options to our Healthy Restaurants Coordinator Amy Adler, at
. Submit as many recipes as necessary, remember to list each ingredient, its quantity and unit of measurement.