Monday - Succulent cordon bleu with a crisp spinach salad, hearty potato bread, and vegetables right from our garden. Finishing off with a classic apple crisp.
Tuesday - Thick juicy pork chops paired with country-style baked beans, caesar salad, foccacia bread, and garden fresh vegetables. For dessert, our home recipe of the pineapple upside down cake.
Wednesday - Homemade beef lasagna coupled with a fresh caesar salad and oven baked garlic bread. Make sure you leave room for our decadent chocolate cake!
Thursday - Saucy and savory spareribs with a home-made coleslaw, fresh baked dinner rolls, and garden-to-table vegetables. Topping it off with a tasty lemon meringue.
Friday - A premium rubbed sirloin tip with a light coleslaw, home-baked garlic bread, and seasonal vegetables picked from the garden and paired perfectly with your steak. If you have room, try our signature carrot cake.
Saturday - Your choice of our barbecued Buffalo hamburgers or veggie burger, with a crisp tossed salad and vinaigrette, hearty potato bread, and a platter of assorted Flying U garden vegetables. To celebrate the land that offers our finest ingredients, a seasonal pie for dessert.
Sunday - A mouth-watering pork roast with a fresh caesar salad, chef baked dinner rolls, assortment of seasonal vegetables, and silky smooth mashed potatoes. Make room on your plate for our chef's famous cheesecake!