First Aid, Culinary and Child Development News
First Aid and Safety students are completing the American Red Cross Blending Learning for Adults and Pediatrics CPR and AED. Students are also focusing on peer teaching of specific skills in responding to cardiac emergencies and sharing current events each week with the class.
Culinary students have been busy sharing their skills in their home kitchens with some of their favorite recipes. They are learning about baking skills while predicting the winners of the Food Network’s Spring Challenge.
Child Development students are learning about infants using the Netflix series “Babies” responding to questions and developing activities appropriate for the care, development, health and safety of infants.