Come explore—and taste—Utah’s crops! Utah Agriculture in the Classroom is highlighting specialty crops grown in Utah including tart cherries, peaches, pistachios, honey, and much more. Crops in the Classroom provides teachers with standards-based curriculum linked to health and nutrition, and the opportunity to introduce students to crops grown locally in Utah.
This 20-minute module is designed for 3rd-5th grade teachers in Utah. Teachers who complete this free module will receive a Crops in a Box resource kit worth $150. Supplies are limited.