How to Transform Cheap Chuck Steak & Roast into a Great Meal
"The chuck roast really has some of the same muscles as a rib-eye roll, and the differences are very minor," said Ray Riley, a meat science expert at Texas A&M University. "The beef industry has put a lot of attention into promoting these underutilized cuts, and people are starting to notice."
|
Important By-Products Derived from Cattle
Many of us enjoy a good steak or a juicy hamburger and realize the nutritional benefits derived from eating beef but there are countless products that we use in in our daily lives that are derived from cattle that we never think about. Dan Hale is a professor and Texas A&M AgriLife Extension Meat Specialist.
|