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A letter from Lisanne Finston, executive director of Gould Farm, written for our Spring 2025 print newsletter and published in full on our blog.


Dear Gould Farm Friends,


Uncertainty seems to define our times. Political shifts, social upheaval, economic and international strains—these moments of instability can make us feel unmoored. Yet, uncertainty is not new. It was present in the early 1900s, when Will and Agnes Gould founded Gould Farm, and it was present in the days following Will’s death a century ago in 1925 when Agnes was left to carry forward their shared vision.


History gives us not just perspective but also tools for navigating the unknown. As we turn to the stories of Gould Farm’s past, we can find wisdom in the resilience of those who walked this path before us.


Agnes Gould: Bearing Grief, Carrying Vision


When Will Gould passed away in 1925, the Farm was still a fledgling enterprise. The loss of its founder could have spelled the Farm’s end, but Agnes refused to let that happen. She kept to her room for two days, then emerged to lead the singing at Will’s memorial service. As one witness recalled, “She emanated publicly and privately a largeness of spirit, a warm, generous idealism expressed with confidence, clarity, taste, and self-deprecating humor” (McKee, A Life of Sharing)...


Read the entire letter from Lisanne here.

 

April News

Feeding the body, healing the mind: articulating a Gould Farm food philosophy

For over a century, food has been central to life at Gould Farm—nourishing not just the body, but also the mind and spirit. From the early days of shared meals in Main House to today’s holistic wellness initiatives, food fosters connection, purpose, and healing. As part of its 2023-2026 strategic plan, Gould Farm is working to articulate a formal food philosophy that reflects our values and mission. With five guiding pillars—tentatively and generally identified as nutritional wellness, food education, dining experience, community integration, and environmental sustainability—this evolving framework will shape everything from menu planning to mental health support. More than just sustenance, food at Gould Farm is a cornerstone of recovery, resilience, and belonging.

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A Life of Sharing Returns to Print - Rediscover Gould Farm's History

We are excited to announce that A Life of Sharing, William J. McKee's cherished account of Gould Farm's history and mission, is returning to print after years of being unavailable.


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Q&A with Priscilla, former guest

Former Gould Farm guest Priscilla reflects on how the Farm’s supportive community and structured environment shaped her recovery journey and ignited her passion for farming. She shares how lessons learned in the garden now guide her as she runs her own Community Supported Agriculture (CSA) farm.

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Meet our staff: Megan and Joanna, work team leaders

Every month, we try to feature a few of our staff members so that folks outside the Gould Farm community can get a sense of who are working here as staff. This month we talked with Megan in the kitchen and Joanna in the bakery.

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Signs of Spring

John carefully pours partially boiled sap through a filter, removing impurities before the final boil transforms it into rich, golden maple syrup. From tapping trees to tending the fire, the process of sugaring at Gould Farm is a hands-on experience in patience and stewardship. 🍁🔥

You're looking at 517 mini greenhouses—repurposed half- and full-gallon milk containers—each nurturing a native perennial plant. This innovative project is being led by staff member Louise. Once matured, these hardy plants will help establish a thriving native meadow near Main House, supporting biodiversity, pollinators, and the health of our local ecosystem. 🌱🐝

 

We're hiring for several positions. Learn more.

 
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