Spring Greetings,
Winter is finally behind us and we are happy to see the colorful blossoms blooming! We are ready for summer and so are some of our favorite tour companies and cruise lines. We can't believe the incredible offers we've received this week. If you have not planned your next vacation, now is the time! From Alaska to Australia, w
e are here to plan the next vacation of your dreams.
Call us today, 435-628-3636
Celece, Lauren, Mary, Christi, and Ashley
|
At The Travel Connection, we are committed to continuing our education. Fortunately for us, the world is our classroom!
In April,
Mary and Lauren
will travel on an educational tour to P
eru and Machu Picchu. We are currently taking reservations for our Peru and Machu Picchu tour in March 2017.
In May,
Celece will depart for Madrid, Spain, then continue on an
11 Night Mediterranean Celebrity Cruise.
In June,
Mary will be on the
Rhine River with Avalon Waterways.
In July,
Lauren will visit
Iceland
In September,
Celece is taking a group on an
11 night Cook and Society Islands Cruise with Paul Gauguin. There is still space for anyone interested in traveling.
Travel is our passion and we love sharing our experience and knowledge with our customers!
|
BEST OFFER FOR LUXURY ALASKA ADVENTURE
|
Alaska Adventure
The ULTIMATE Luxury Experience!
May and June ONLY
7 Night Cruise,Deluxe Veranda Suite
from $2999 plus tax
Includes: All Beverages, Gratuities, Free Unlimited Shore Excursions & Specialty Restaurants
Call for more details, this offer won't last long, 435-628-3636
|
AMAZING SPRING OFFER FROM AZAMARA!
|
Book Select Azamara Club Cruises Voyages by May 31st and receive:
A FULL Category Stateroom Upgrade
$1000 Air Credit
BUT WAIT, THERE'S MORE!!!
Book with The Travel Connection and
receive up to $1000 Shipboard Credit
|
PAUL GAUGUIN REDUCED DEPOSITS & $500 SHIPBOARD CREDIT |
PAUL GAUGUIN SPRING BONUS!
Book a Paul Gauguin Cruise by April 30th and receive a $500 shipboard credit and reduced deposits of just $250
per person!
View details
|
COMMUNITY CORNER: TRAVEL CONNECTION GIVES BACK!
|
On Saturday Night, The Travel Connection had the opportunity to sponsor the Washington County Children's Justice Center event,
Dancing with your Community Stars. Once again, we were reminded how important it is to give back to the wonderful charities in our community. We want you to know that what you spend here at The Travel Connection, stays here in our community. Congratulations to the cruise winners from the audience, Mr. & Mrs. Solstad!
|
RECIPE CORNER: CHOCOLATE HAZLENUT PANNA COTTA Courtesy of Viking River Cruises |
|
There are those who believe meals should "begin" with dessert. If there ever was one that qualified to break that tradition, this deliciously light and creamy Italian classic rises to the top. Historically, panna cotta was thickened with egg whites but this can be labor intensive. You'll find the dessert is much easier to make using gelatin, which does not require baking. When whisking in the cream, chocolate and hazelnut mixture, drizzle a whisper of Amaretto liqueur to give the richness a slightly nutty finish.
Ingredients
2 sheets leaf gelatin
2 C heavy cream
3/4 C chocolate-hazelnut spread, like Nutella
2 oz bittersweet chocolate, finely chopped
1 tsp Amaretto liqueur
Garnish
Sweetened whipped cream
Chocolate shavings
Directions
Completely submerge gelatin leaves in ice water and soak until softened, approximately 10 minutes. Combine chopped chocolate and chocolate-hazelnut spread in a large bowl. Bring heavy cream just up to a boil in a saucepot and remove from heat. Pull softened gelatin sheets from the ice water and squeeze out any excess liquid; add to very hot cream, swirling to melt and combine. Immediately pour heavy cream mixture over chocolate mixture. Allow cream and chocolate mixture to steep for a few minutes and then whisk smooth. Add Amaretto and transfer panna cotta mixture into 6 individual serving glasses or ramekins and place in refrigerator, taking care not to move them too much. Allow panna cottas to set for at least 2 hours before serving. Cover in plastic wrap and refrigerate overnight. Garnish with whipped cream and some chocolate shavings.
COURTESY OF VIKING RIVER CRUISES
|
The Travel Connection | 1363 E. 170 South, Suite 202. George, UT 84790 | 435-628-3636 |
|
|
|
|
|