2 cups confectioner's sugar, sifted
1 Tbsp unsalted butter, softened
4 Tbsp orange juice
2 tsp orange zest, finely grated
In a medium bowl, mix confectioners' sugar and butter. Gradually add juice and mix until smooth and thin enough to pour. Stir in orange zest. Drizzle over top of cooled cake. Serve
Before starting, preheat the oven to 325 degrees Fahrenheit. Grease and flour the Bundt Pan you will be baking in.