April Newsletter 2018

April 2018 Newsletter

In this Newsletter

March in Review
Zack's Place Competes at the Special Olympics
Dine Around Event-Garden Workshop at the Woodstock Inn's Kelly Way Gardens followed by a Gourmet Dinner in the Newly Renovated Event Barn

April Calendar

March in Review

Zack's Place stayed in shape in the month of March swimming at the Upper Valley Aquatic Center, doing yoga with Lalita, Jamie, Tita, Amanda, Maeve and Jess, we bowled at Maple Lanes in Claremont, we had fitness classes with Bari, we played games with Carl Hurd, we walked around town, we had our last day of skiing at Suicide 6, and we trained for the Special Olympics Snowshoe and ski competition on March 19th at Pico Peak. (more about that below)

We also were very artsy making pottery each week at ArtisTree, attending a performance at the HOP, Pentangle and Lebanon Opera House. We started rehearsing for our upcoming musical on May 16th, Zack's Place in the Wonderful Land of ZOZ. We had singing with Kerry, dancing with Jen and music with Mark and Kathleen. We had drumming class with Ted. We had story telling with Jools, art classes each week with Caitlin. We also had crafts with Kitty and our monthly class with Lolly Murray and Bonnie Sargent. Vince Ramirez taught nutrition classes and we cooked with Sarah.

We went on a really fun field trip to Jessica Burrell's Sugar House! The Gang had a great time!

We read books with Diane, Bettyanne and Phil.

Vince comes to Zack's Place twice a month to teach us healthy Nutrition Ideas

Joanne King and Jessica Burrell share a laugh at the sugar house.

The whole gang around Jessica at her sugar house.

Ted McGruder and Annie O'Neill on the drums

Jessica Burrell and Ted on the drums

Sam, Lindsey and Annie cleaning up the Sweater Tree

Zack's Place Competes at the 2018 Special Olympics at Pico Peak

Enjoy the pictures of our amazing Athletes!

Come Join Zack's Place at the Woodstock Inn and Resorts, Kelly Way Gardens

for a Planning and Planting Garden Workshop-Presented by Master Gardner Ben Pauly followed by a cocktail reception and dinner. See below for details

Click here to sign up for the Garden Workshop and Dinner at Kelly Way Gardens

Beginning directly after the workshop

Cocktail Reception

Pizzette with White Miso Hummus

Cucumber Tomato Salsa

Thinking Green Shooter

Dinner

Roasted Golden Beet Salad

Purple Carrot Swoosh, Eatable Flowers, Shaved Terentase

Mache, Candied Walnuts, Cider Vinaigrette

Spice Braised Short Rib of Beef

Heirloom Carrots, Baby Onions, Celery Root Mashed Potatoes

Gremolata, Crispy Salsify

Individual Carrot Raisin Walnut Cake

Carrot Caramel Sauce, Carrot Ice-cream

Join Zack's Place at The

Woodstock Inn and Resorts, Kelly Way Gardens

for a Planning and Planting Garden Workshop

resented by Master Gardner Ben Pauly

followed by a cocktail reception and dinner.

Join Chef Rhys H. Lewis as he incorporates the flavors of our Kelly Way Gardens into an evening menu that is sure to delight. Featuring fresh flavors, spring flowers, and rustic root vegetables, all are sure to enjoy!

Cocktail reception and Dinner.

Sunday May 2oth

Zack’s Place FUN Raiser $125.00 Per person

Workshop and Dinner included

Planning and Planting for a Great Gardening Year: Presented by Master Gardner Ben Pauly

Workshop begins at 3:30P

Kick off the summer season as we discuss our tricks of the trade to

starting on the right root for a summer of bounty and beauty.

Including:

* - The Gardener’s Morning Stretch

* - Effective production planning

* - Garden bed and planting prep

* -Beginning with the right seeds and plants

(+ our favorite garden varieties)

* -Planting mixology: The diversified patch

Click Here for a printable April Calendar

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Zack's Place Enrichment Center

802-457-5868

[email protected]

www.zacksplacevt.org