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Controlling LEDs to Meet Customer Expectations
AIA Program #CLED16 (1.0 LU/HSW) | IDCEC (ASID/IIDA) Approved (0.1 CEU)
Presented by: Lutron Experience Center
We are pleased to announce an exciting opportunity for our architectural community to come together and engage in an exceptional experience at the Lutron Center. As part of our ongoing commitment to community engagement and architectural excellence, Detail Renovations has arranged convenient bus transportation to ensure your journey is seamless and enjoyable.
Please plan to arrive at the AIA Long Island Chapter Office by 4 PM sharp, as we will be departing promptly to make the most of our time at the Lutron Center.
ENJOY A LIVE DEMONSTRATION of the Lutron Ketra Human-Centric Natural Light
System, showcasing the power of dynamic lighting to enhance wellness, comfort, and aesthetics.
The evolution of LED lighting has transformed the way we design and control illumination in residential and commercial spaces. However, ensuring optimal performance requires an
understanding of LED technology, control options, and compatibility challenges.
This course will cover best practices for LED dimming and control, common issues like flicker and drop-out, and how to meet customer expectations with proper system design. Additionally, participants will explore how LED drivers impact lighting performance and how to specify compatible components for reliable operation.
Learning Objectives:
1. Describe the features and benefits of LEDs as a general illumination source and the
best-suited applications.
2. Explain the key components of an LED system and how compatibility ensures efficient,
effective, and reliable operation.
3. Compare existing control types and standards, identifying differences between power
line, 3-wire, and low-voltage controls.
4. Recognize LED drivers as a critical component of LED lighting systems and their impact
on performance.
DATE: April 8, 2025
Time: 6pm-8pm
Location: Lutron Experience Center
979 3rd Ave, New York, NY
Light Bites and Refreshments will be served
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