Hey there Bayleigh,


We're excited to announce our latest webinar: Station At a Time featuring Basil & Thyme. Join us as we dive into how you can make your station the best it can be. Don't forget to mark your calendars for March 20th at 4:00pm EST!


Still need to register? It's not too late! Please click here.

Have you checked out the newest Station At a Time guide for Hearth + Rye? Be sure to check out all of the new resources available on MyCompass. If you've already started flipping your station be sure to share on Workplace so your peers can see what you're up to.

Henry's Kitchen Pop-Up Premiere!


Welcome to Henry’s Kitchen, where we’re all about bringing the vibrant and delicious flavors of the Philippines straight to your café! From savory to sweet, our dishes showcase the rich tapestry of flavors that reflect the diverse culinary heritage of the Philippines. So come on over and join us as we celebrate the wonderful world of Filipino cuisine together at Henry’s Kitchen!


Be sure to place your order for Henry's Kitchen by clicking here.

Now Available: New Limited-Time Offers!


Make sure you check out the newly available LTOs! Add some variety to your cafe by clicking here and remember to keep checking your mailbox for what's to come!

Decadent Delights!


Encourage guests to indulge in

delicious flavors with our Dark Triple Chocolate Cookie. Display the

included marketing wherever you

feature the cookie in your café.

Trim the Trash!


Don't forget: April 24th is Stop Food Waste Day. Compass Group is committed to reducing our food waste by 50% by 2030 and we're well on our way to meeting that goal.

Quench Your Thirst!


Stay hydrated with our special offer. Get two 20oz. bottled sodas or waters for only $3.50!

(March 1st to April 30th)

Appetite Adventure!


April's food holidays are here! Don't miss out on the fun – join us for tasty celebrations all month long!

Spring into Snack time!


April's snack specials are sure to be a hit—grab these snacks today for a delicious snacking experience!

Real Cadence Coach Spotlight:


We are thrilled to announce and celebrate Collette Berger for her exceptional contributions to Real Cadence! Collette's unwavering engagement and insightful feedback on action submissions have truly set a gold standard. Her continual support and feedback within her region haven't gone unnoticed!

A big thank you for Collette Berger's dedication and eagerness, which greatly contribute to making Real Cadence exceptional!

New: Office Hours!


Don't miss your chance to connect with us during our new office hours.


Ambassadors, mark your calendars for March 19th at 10:00am EST and March 28th at 8:00am PST to engage and collaborate.

Coaches, join us on March 13th at 8:00am PST and March 26th at 10:00am EST to explore new opportunities and share insights.

Marissa Doyle and team featured Mediterranean Magic for both their patients and cafe guests this month. The food looks delicious and we're sure guests loved the new variety! Be sure to share what you're doing in your account on Workplace to give your peers inspiration.

Spring Into Action!


Get ready to showcase our April holiday menu: Lemon Rosemary Chicken! Bursting with zesty citrus flavors and aromatic herbs, this delightful dish promises to be a highlight of the month.

Mediterranean Madness!


Make sure to feature our fresh Mediterranean series, delivering delicious flavors to your customers. These limited-time additions will delight guests, boost retail engagement, and add exciting options to your existing menu lineup.

Congratulations to this month's #TakeawayTakeOff winner:  St. Joseph Hospital-Orange!


We're keeping an eye on Workplace! Do you have a creative way to use the Takeaway board for team engagement? We want to see it. Share your boards with us on Workplace using #TakeawayTakeOff and you could win too!

 

Questions? Email us at [email protected]