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Spring Citrus & Avocado Quinoa Salad
Ingredients:
· 1 cup cooked quinoa (cooled)
· 1 ripe avocado, diced
· 1 orange or mandarin, segmented
· 1 handful baby spinach or arugula
· 2 tablespoons chopped almonds or walnuts
· 1 tablespoon olive oil
· Juice of ½ lemon
· Pinch of sea salt and black pepper
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Directions:
In a large bowl, combine quinoa, greens, citrus segments, avocado, and nuts. Drizzle with olive oil and fresh lemon juice. Toss gently and season with salt and pepper to taste. Serve chilled or at room temperature.
This nutrient-rich dish provides fiber, heart-healthy fats, plant protein, and vitamin C — making it a simple and refreshing way to fuel your body during the active spring months.
At Big Sur Health Center, we remain committed to ensuring quality healthcare is accessible to everyone in our community, including uninsured families through our sliding scale fee structure. If you have questions about services or would like to schedule an appointment, our team is here to help.
Wishing you a healthy and vibrant April.
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