March Newsletter
Indoor & Outdoor Seating Available
~Social Distancing & Masks~
St. Patrick's Day and Easter Featured Cocktails!
March Featured Flights
Local Wine Flight
Barboursville Pinto Grigio,
Barboursville Cabernet
Barboursville Rose

Featured Cocktail Flight
Mojito Flight
Classic Lime, Raspberry,
Coconut, and Pineapple
Whiskey Flight
Irish Flight
Jameson, Jameson Black Barrel,
and Red Breast 12
NEW ! Now featuring a Local Whiskey Flight
Catoctin Creek Roundstone Rye,
Copper Fox Rye, and
K.O. Bare Knuckle Straight Bourbon

Experiences, Events, and Catering!
  • NEW MENUS! Chef Woody has been working his magic. We're exciting to launch new menus this month. Some of your favorites are making a comeback! Stay tuned!

  • Cigar and Whiskey Wednesday is BACK 3/17! (weather permitting)

  • Now accepting reservations for Easter! Easter specials and our regular menu available for dine in. Family style options available for pre-order carry out. More info coming soon!

NEW! Weekly Specials!!!

New Wine, Whiskey, and Food Pairings!

Reservations Required.
Our Bar Menu is Back!!

Come join us in the cellar for our Cellar Menu every day from 4-7pm and 5@5 Bar
Menu every Friday from 5-7pm!

Reservations are suggested!

Daily Hours
Monday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Sunday 10am-8pm
*Weekend Brunch until 4pm Saturday & 3pm Sunday*