FROM THE BAKERY

Have you peeked in our pastry display lately? All our sweet and savoury offerings are made in-house by our talented pastry chef Lauren. From the sourdough breads to the croissants, macarons and everything in between, she and her team do it all.

Orders for sourdough can be made at least a day in advance for pickup on Thursday, Friday, or Saturday.

We are working on plenty of special holiday treats. Keep an eye on our newsletter and social media for ordering details.

Call to reserve: 506-595-0120

FROM THE KITCHEN

Chef's Tasting Menu

Did you know that we offer a specially crafted 5- and 7-course Chef’s Tasting Menu?

No need to limit your evening! We curate an experience for your table featuring the highlights of what our kitchen has to offer.

This option is available for groups of an even number of guests only. Ask your server for our tasting menu for your table!

Coming soon!

FROM THE TABLE

We're bristling with anticipation to welcome you for your Christmas and holiday gatherings. Our event space seamlessly blends modern elegance and warmth, creating the perfect backdrop for any occasion.

We collaborate with you to plan an event equal to your vision. We appoint the space according to your needs and offer selection in our menu to match any taste.

FROM THE COMMUNITY

One of our goals with our menu offerings is to collaborate with our community to provide you, our guest, with a unique, locally crafted, culinary experience. We'd like to introduce you to Julie Clendenning, a homesteader and educator, who forages wild mushrooms that we're pleased to offer as part of our menu.

Julie is born and raised in the Carleton County area and has been learning about and harvesting wild mushrooms for over a decade.

Julie hosts foraging workshops and you can learn more about her on her Facebook page: Skedaddle Ridge Homestead.

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