Microlots from sought-after micro-climates:
Women-grown: Agasaro means "precious bead" or "pearl"
Parent Cooperative: COCAGI (Coopérative des Caféicultureurs de Gishoma).
Quality: grade A1, +15 screen, specialty grade, Euro preparation, clean cup
Certifications available: Fairtrade, Rainforest Alliance
Variety: Arabica, Bourbon; Grade: A1, screen 15+
Region/Coop: Western Province, Rusizi district;
Elevation: 5,500ft/1,600m
Processing: Fully washed, dried on raised beds
Warehouse: Annex, Alameda, CA