The Kitchen Table Bistro
Summer berry tarts
Summer Berry Tarts

Summer treats abound! 



Berries are here, tomatoes and corn are just around the corner... and we have another fantastic wine dinner on the schedule!  On Wednesday evening, July 27th, we will be hosting our friends from Artisanal Cellars and Vignaioli Selections.  We will be featuring some delicious Italian wines  - really fun and very much not your "find them on every shelf" type wines.  Check out the menu below and call Neal to reserve your spot today!






Steve, Lara, Neal and the whole KTB Team 


Scallops with Apple-Parsnip Puree

An Evening of Italian Wines with

Artisanal Cellars & Vignaioli Selections

Wednesday, July 27, 2011

$85 per person, inclusive

6:00 reception  //  6:30 dinner




Treats from the Kitchen

Cima di Conegliano, Prosecco, nv




Grilled Scallop, Slow Roasted Fennel, Vermentino - Maine Mussel Broth

Sardi Giustiniani, Quinis Vermentino, 2009




Braised Vermont Rabbit, Ricotta Gnocchi, House Guanciale,

Sweet Peas and Garden Herbs

BellDes, Vernatsch, 2008, Alto Adige




Rack of Berkshire Pork, Summer Vegetable Ratatouille, Collard Greens

Pratello, 85% Rebo / 15% Barbera, 2004,  

Lake Garda




Summer Berry Trifle, Vanilla Cream

Fattoria San Giuliano, Moscato, 2010, Neive


Non-refundable payment will be taken at time of reservation for this dinner.

  Please inform us of any dietary requests when making your reservation.   

Thank you and we look forward to cooking for you!

The Kitchen Table Bistro
1840 West Main St
Richmond, Vermont
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