Elk Velvet Antler
Elk Velvet Antler comes from the semi-hard inner core of the elk's antler during the spring "velvet" stage of growth. It is harvested before the antler begins to calcify and regenerates annually. Elk Antler is harvested from domestic elk raised under strict conditions without harming these beautiful creatures.
As a food concentrate, it is produced in capsule form for ease of consumption. Each capsule contains nutrients that our bodies require on a daily basis. These include protein, amino acids, collagen, lipids, essential fatty acids, manganese, calcium, phosphorus, sulphur, nitrogen, copper, zinc, iron, potassium, magnesium, glucosamine, chondroitin sulfate, and sodium selenium.
Elk Velvet Antler is recognized the world over as an important health care product and has been the subject of numerous tests and studies at health care institutions, universities, private companies and laboratories. Recently an international symposium on Elk Velvet Antler was held in Alberta, Canada with over 200 industry leaders as well as research scientists attending. There they presented many significant research studies.
Research reports and studies associated with Elk Velvet Antler have included discussions on anti-aging factors, immune system support and fortification mood disorders, blood enrichment, fighting liver disease, bone and joint health including management of pain associated with arthritis, bone and muscle growth and development, energy as well as many other benefits.