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WSCA President
Tony Parker CEC, ACE
August 2014
It has been a great summer with lots of sunshine and many events. Our most recent event, the Nationals, in Kansas City yielded a Presidential medallion for Member Jim Douglas CEC, CCE, AAC, HOF. Congratulations to Jim for a well-deserved recognition. ACF western region was also awarded region of the year. Congratulations to our knowledge bowl team for getting to the nationals, unfortunately they did not come away with the gold this year. I know they are already looking to next year.
Want to win a trip to France?
We also have an exciting Chocolate Competition coming up September 27th, 2014. The Grand Prize is a 7 day Trip to France. There is more info below or on the Chocolate Competition page.
Annual Elections
We have our annual elections in November and will take nominations at our September meeting at Ray's. Please make sure to go to the website and make your reservations for what will be a great dinner. We are looking for at least 3 board positions and possibly a fourth. Our elections will be held at our November meeting at the Sea-Tac Marriott. Please make sure to come out so that your vote will count.
FSA Food Show - Chef Demonstrations Needed
The FSA food show is at the Seattle convention center on October 8th from 10am-5pm. They are giving the chapter a booth in exchange for a few chef demonstrations. They will supply the food and equipment for the demo, they just need to know what you want to do. We already have a few chef's that will do it but we are looking for 2-3 more. The demo's only need to be 15-30 minutes long. If anyone is interested in helping out, please contact Lori Taylor at 206-218-6844 or [email protected].
AAC Dinner
The 44th annual American Academy of Chefs Dinner will be held Saturday, November 1st, 2014 at the Semiahmoo Resort in Blaine, Washington. Please click here to get more information for this spectacular event. Chef Mark Linden is the contact for this. He can be reached at 253-880-6686 or [email protected].
2015 Culinary Salon Competition
Our May 2015 Culinary Salon will be held at BTC. It will be a two day event and draw in more competitors from Canada. There will be more to come on this.
September WSCA Meeting
The September WSCA Meeting at Rays Boathouse on Monday, September 8th, 2014. Please make reservations early so we have a count for the venue. For more details on this event, click here.
I hope everyone had a great summer and I am looking forward to seeing you all at Rays Boathouse in September.
Join us on WE ARE CHEFS and FACEBOOK
Tony Parker CEC, ACE
Washington State Chefs Association Website
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