"This is really a place for anyone in our community to come, and build a common ground with others over tilling and gardening, and eventually donating, or cooking and eating the fruits and vegetables grown here. Our young people get to learn the skills that we need to maintain quality talent in our community, which is sustainability."
Just some of the crops we found are tomatoes, okra, squash, eggplant, cabbage, purple hull peas, Swiss chard, green beans, and a variety of peppers and flowers. For more information, or to volunteer please email Sandra Fry at the link below:
