Let's Get Cookin'
Easy Chicken Marsala
3 tablespoons olive oil
4 (6 ounce) skinless, boneless chicken breasts, pounded to ½-inch thick
1 cup sliced fresh mushrooms
¼ cup chopped green onion
1/3 cup dry Marsala wine
Salt and pepper to taste
1/3 cup heavy cream
1/8 cup milk
Freshly chopped parsley, for garnish (optional)
Lemon wedges for
serving (optional)
Instructions:
Gather all ingredients.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning once halfway through, until golden brown on both sides and no longer pink in the center, about 10 to 15 minutes. An instant-read thermometer inserted into the center should read 165°F (74°C).
Add mushrooms and green onions to the skillet; sauté until softened and lightly browned, about 5 minutes. Pour in Marsala wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan; bring to a boil.
Stir in cream and milk; cook over low heat until cream has just heated through; do not boil after adding cream to prevent curdling. Season to taste with salt and pepper and garnish with fresh parsley and lemon wedges.
Serve and enjoy.
Nutritional Information
Serving Size: 4 servings • Calories: 388
www.allrecipes.com/recipe/24010/easy-chicken-marsala/
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