Every Thursday at noon, one of a Community Servings’ Registered Dietitian Nutritionists broadcasts live from our Learning Kitchen to present a nutrition education lesson and cooking demonstration featuring fresh, seasonal ingredients.
In addition to leaving you with tips for healthy eating, our professionals take you through all the steps to make a delicious meal to enjoy at home.
We stream every class via Facebook Live, so all you need to do is go to our Facebook page and tune-in! Previous Learning Kitchen Live segments can also be found on YouTube to view at your convenience.
Thursday, August 6 at Noon
Topic: Cooking Meat Alternatives
Recipes: Crispy Baked Tofu with Peanut Sauce & Mexican Chocolate Tofu Pudding
Thursday, August 13 at Noon
Topic: Everybody Loves Dessert!
Recipes: Banana “Nice” Cream & Summer Fruit Whole Wheat Crumble
Thursday, August 20 at Noon
Recipes: Smoothies Two-Ways!
Thursday, August 27 at Noon
Topic: Is Organic Produce Always Better?
Recipe: Cucumber and Cantaloupe Salad with Savory Quinoa Granola