PUCKETT PROPERTY PARTNERS
August 2023 Newsletter
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MARKET SNAPSHOT: West Alabama
(Bibb, Fayette, Green, Hale, Perry, Pickens, Tuscaloosa, & Walker Counties)
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502
Current Active Listings
Sold Listings*
274
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$392,312
Average List Price*
$315,255
Average Sale Price*
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52 Average Days to Sell*
*Indicates previous month's statistics
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COMMENTS FROM THE EDITOR: Welcome to the August edition of our Real Estate Newsletter. As we enter the final stretch of summer, we see the real estate market continuing its robust activity. Check out the latest market statistics above.
As the back-to-school season approaches, we want to celebrate parents, teachers, and everyone that will be overwhelmed with getting ready. We will do this by having a great monthly give-away to Spa Belle La Vie! Enter multiple times (see how below). Also, check out some organization tips to get you off on the right foot for this school year.
Beyond local matters, we will take a closer look at investing in real estate in another country. With globalization on the rise, it's becoming more enticing for savvy investors to explore opportunities beyond borders.
Don't forget to check out community interests for August. Great sports, concerts and events. And, try this month's recipe! We'd love to know if you tried the recipe and would like to share some pictures. We'd be happy to share your experience in next month's newsletter.
Hope you find this month's newsletter filled with valuable information that resonates with your interests and needs. As always, if you have any questions, or if there's anything specific you'd like to see in future editions, please don't hesitate to reach out. Happy reading!
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Are you looking forward to a little quiet time? Send your kids back to school and enjoy some relaxing "you" time. We're giving away a $200 gift card to Spa Belle La Vie!
There are 3 ways to enter:
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Like and share the contest post on Facebook, Instagram, and/or TikTok (1 entry per social site)
- Tag a friend on our contest post (1 entry per tag)
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Leave us a 5 star review on Google (CLICK HERE)
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Connect with us on our socials for tips & giveaways!
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What's Happening Around Town?
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The first Friday of each month, explore Downtown Tuscaloosa on an art walk through participating local galleries and coffee shops. While you're out, grab a drink or appetizer at a local restaurant. Find a complete list of participating businesses, visit firstfridaytuscaloosa.com.
Don't miss Jason Aldean at the Tuscaloosa Amphitheater. He'll be joined by Mitchell Tenpenny, Corey Kent & Dee Jay Silver on Sunday, August 6. Find more information and tickets at tuscaloosaamphitheater.com.
Come out and support UA Women's Soccer as they take on the Memphis Tigers. The match starts at 7 pm. No tickets are necessary, but you can find more information at rolltide.com.
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How to Get Back to School Organized
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As school ramps back up, it's easy to get overwhelmed with homework, projects, and after school activities. Use these tips from organizedmom.net to help you manage the chaos:
- Create a family calendar
- Set up a homework station
- Stock a snack bin
- Install backpack hooks or cubbies
- Clean out closets and drawers
- Create a morning routine or checklist
- Pack a car kit
- Set up a parent inbox for school notes and papers
- Plan for school lunches
- Start meal planning or making freezer meals
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Global Corner:
Retirement in Thailand
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Thailand is a popular retirement destination for Americans and Europeans alike. Thailand boasts beautiful scenery, delicious food, a low cost of living, and quality health care. You can also find several different living options from serene mountains to pristine beaches to bustling cities.
According to liveandinvestoverseas.com, Thailand has several convenient Visa options, including a Retirement Visa. While foreigners are not allowed to own land in Thailand, they are able to purchase a condo or apartment.
If you are interested in investing in Thailand, or elsewhere, I can help you find a real estate agent who is the expert in that area!
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Chipotle Chicken Taquitos
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These taquitos from foodiecrush.com are perfect for a simple school lunch or an easy post-practice dinner. They can even be made ahead and frozen, then cooked on demand. You can also customize the meat and/or toppings.
Ingredients:
- 3 cups shredded chicken
- 1-2 chipotle peppers in adobo sauce, minced
- 3 cups shredded cheese , (such as Monterey jack, cheddar or a combination of your favorite cheese)
- 12 7- inch flour tortillas
- Canola oil
- Creamy Avocado Salsa Verde
- Pico de Gallo
- Shredded lettuce
- Shredded cotija cheese
- Mexican crema or sour cream
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- In a medium bowl, toss the shredded chicken breast with the chipotle peppers and adobo sauce until well combined. Add more or less peppers and the adobo sauce to your liking.
- To assemble, lay the tortillas on a work surface and fill the bottom third of each tortilla with ⅓ cup of the shredded chicken mixture and sprinkle with ¼ cup of the shredded cheese. Roll the tortillas up tightly and secure the end with a toothpick inserted into the seam.
- Fry or bake the taquitos (see right column).
- To serve, remove the toothpicks from the taquitos and serve on their own or serve with avocado salsa verde, pico de gallo, sour cream or Mexican crema, shredded lettuce, and grated or crumbled cotija cheese.
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To fry the taquitos:
- Pour enough oil in a heavy bottom fry pan or pot to cover ½ inch, or so enough oil reaches halfway up the sides of the tortillas when frying. Heat the oil to 350°F — use a candy thermometer to measure the oil without touching the bottom of the pan. If you don't have a thermometer, test the oil temperature by dropping a piece of the tortilla into the oil. If it sizzles it should be hot enough.
- Add the filled tortillas to the hot oil and cook in batches so not to crowd the pan. Fry each side until golden brown, about 2 minutes each side. Transfer to a plate or cutting board lined with paper towels.
To bake the taquitos:
- Preheat the oven to 425°F. Place the tortillas on a baking sheet lined with parchment paper or foil, and lightly brush the filled tortillas with canola oil.
- Bake for 12-15 minutes or until golden brown and crisp then transfer to a plate.
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