Christophe Cornet, Chef, has over 25 years of culinary experience.

At the age of 16, Chef Cornet started his career at the Restaurant le St. James in Bordeaux, a 1-star Michelin accredited restaurant where he stayed for close to a decade. He then went to Paris and worked at Maison Rostang, a 2-star Michelin Restaurant. He was then recruited to bring his French culinary expertise to the United States in Las Vegas at the Bellagio’s Le Cirque Restaurant for their opening. When the Maloof family acquired the Sacramento Kings NBA team, they brought over Chef Cornet to be their private Chef.

Dining Escapades started with a simple idea that you can have a one-of-a-kind dining adventure and Michelin star-worthy service outside of a restaurant.