We're enjoying a busy summer at
Slab Sandwiches + Pie! Read on for our latest news and lots of upcoming events.
Our new online reservation system, Reserve, has been working like a charm! Now guests have a few online options for booking a table at Lark, through our
or by using the Reserve app. Of course, you can also give us a call at (206) 323-5275. If the online reservation systems say we're full, our hosts can often manage to find you a seat if you call us directly.
The food at this year's Bumbershoot Festival is going to be fantastic! Southpaw is thrilled to be included in the
line-up of Seattle restaurants feeding the fans during this epic weekend. Do you have your tickets?
In other pizza news, Southpaw is now offering a
gluten-free pizza crust! We've been working on this recipe for a while and we're pretty dang proud of it. It's chewy and delicious, and crisps up beautifully in the wood-fired oven. Come in soon to give it a try, and tell your gluten-free friends!
SLAB SANDWICHES + PIE
We're happy to announce that we're adding weekend hours for Slab!
Starting on August 19, Slab will be open everyday, 11:00 am to 2:00 pm.
Slab will have two additional breakfast sandwiches on offer on the weekends: one with hanger steak, chimichurri, and a fried egg, and a one with chorizo scrambled eggs and padrone peppers.
menu is getting some new additions, too. Slab will offer
Lark's crispy French fries with grilled scallion aioli as well as a f
arro salad with seasonal vegetables. These changes take effect Saturday, August 19.
UPCOMING EVENTS & NEWS
Sunday, August 27 4:00 pm
Charles Krug Winery, Napa, CA
Tickets starting at $75
Chef John Sundstrom will be taking part in COCHON 555's Heritage Fire Napa. This event is always tremendous: more than 50 notable chefs & butchers, each grilling heritage-breed animals in the vineyards of the stunning Charles Krug winery. There will be free-flowing wines from boutique producers, craft beers & small-batch artisan ciders. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, oysters, and heirloom vegetables. Tickets are still available
World of Rosé
Monday August 28, 6:00 pm
$100, including tax + gratuity
We are fortunate to have
Jenny K. O'Neil
at the helm of Lark's wine program. Jenny has years of experience in the wine industry to share, and we were thrilled when she agreed to lead a discussion over dinner about the
finer points of rosé
. Join us for a five-course dinner and pairings to celebrate our favorite warm weather drink! The full menu and other details can be found