136 S. Wolcott St.
Casper, Wy 82601

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 Total Eclipse
August 21, 2017
New Item! 

Kitchen Aid
Knife Sharpening
Ginger Beer
 Matcha Tea
Pairing of the Month
Cream Dispensers
Gift Cards
New Item! Gummy Bear Molds

The Merry Peddler now carries gummy bear molds! They serve a dual purpose for gummy bears and chocolate bears. The material is a non-toxic silicone and is very flexible making it easy to remove your gummy friends! The possibilities to get creative are endless. For a stellar example in honor of the Total Solar Eclipse, check out our recipe below!

Galactic Gummies
Alcoholic or Non Alcoholic
  • 1 cup white wine or champagne
  • ½ cup sugar
  • 3 tablespoons or 6 packets
    of powdered Gelatin
  • few drops food coloring 
    (use color and amount as desired)
  • 1 tablespoon gold leaf flakes (or sprinkles)
  • 2-3 Gummy Bear Molds w/dropper 
  • Mold Prep: Place the gummy bear molds on a rimmed baking sheet and make sure there is room in your refrigerator for the baking sheet to sit flat.
  • For non-alcoholic gummy bears skip step 2 and ensure your wine temperature exceeds 90 degrees.
  • For alcoholic gummy bears ensure in step one the temperature does not exceed 90 degrees.
  1. Place the wine, sugar, gold leaf flakes (or sprinkles) and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 90 degrees). Whisk for 2-3 minutes or until sugar and gelatin has dissolved. 
    (Stir in food coloring of choice, if desired.)
  2. Using a glass measuring cup with a spout or dropper, transfer mixture into the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
  3. Refrigerate for at least 90 minutes.
  4. When gelatin has set, bears will easily pop out from mold.
  5. Store uneaten gummy bears in an airtight container in the refrigerator.
Makes 125 gummy bears depending on the  mold used
Prep time- 5 Min.
Cook time- 90 Min.
Total time- 1 Hour 35 Mins
Copper Moscow Mule Mugs

Copper mugs have been the latest craze. The most scientific benefit  of using 100% unlined copper Moscow Mule mugs  is temperature. For centuries, the best drinkers have known that chilled drinks in copper  cups offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail. Try one today!
Moscow Mule Recipe
Combine vodka and ginger beer in a copper mug filled with ice. Add lime juice and mint. Stir gently and garnish with a lime slice. Served On the rocks; poured over ice. ENJOY!
New Item! Townhouse Tea Boxes

Crave now carries Townhouse Tea Boxes! These tea boxes have 5 sections to hold your current favorite varieties of tea. Better yet, come into Crave to select some new teas you have never tried before. You can be sure your tea collection will "eclipse" that of all others!
Honey Pots
What is better than a total eclipse of the sun? Why honey of course! It is golden and sweet and when it's gone, its like the sun went away! We have new honey pots in stock and if you need honey to fill your pot take a short walk to Vita Sana where you can find the perfect golden sun-filled honey! Our honey pots will go with any décor or provide a touch of liquid gold sunshine to your alfresco dining. Stop by Crave to see our "honey" of a collection! We also carry a  wide variety of tea  accessories!

Vita Sana - Opening Soon!
Strawberry Balsamic Moonpies

  • 1 refrigerated pie crust dough
  • 20 large strawberries devided
  • 1 1/2 tbsp VS Strawberry Balsamic Vinegar
  • 1 tbsp brown sugar
  • 2 tbsp + 1 tsp sugar
  • 1/4 tsp cornstarch
  • 2 tsp water
  • 7 tsp VS Dark Chocolate Balsamic whipped cream topping

1. Cut out stems from        10 strawberries and         dice strawberries.           Add to a glass bowl.       Drizzle in  VS                   Strawberry Balsamic Vinegar , brown sugar and 1/2 tsp is             sugar. Mix together, cover and refrigerate for 2 hours. 
2. Preheat oven to 400 degrees.  Place pie dough on a floured               surface and use a rolling pin to roll out.  Cut pie dough into seven       circles about 1 inch larger than mason jar lid. Prepare mason jar       lids by placing metal inner part facing up.  Place pie dough into         mason jars and create edges by pinching fingers around rim.             Poke holes with a fork in the bottom of the pie crust. Note: make       sure the edges of the pie dough touch the lid so it doesn't fall           forward when baking. You can also use dry beans to keep the           form.  Place lids on a cookie sheet and bake for 10 minutes.               Remove and let pie crusts cool. 
3. Stem and cut remaining 10 strawberries. Place in a medium             saucepan and mash. Turn heat to medium heat and add 2 Tbsp         sugar. Whisk and continue stirring until the mixture boils. 
4. In a small bowl, mix together cornstarch and water. Add to               strawberry mixture and whisk together, reduce heat and simmer       until mixture thickens, about 5 minutes. 
5. Top with drained balsamic strawberries. Note: you can add some       of the juice but just be aware it will soak into some of the pie           shell.
6. Add strawberry jam mixture to pies. Place in the refrigerator and       let cool a couple of hours or overnight. 
7. Top with  VS Dark Chocolate Balsamic whipped cream and a           strawberry! 
Roasted Peach Whiskey Sauce

Summer cookouts have never been this peachy. Once again, Stonewall Kitchen has blown our minds. Everyone craves a thick and flavorful BBQ sauce, so they created their own version by combining slow roasted peaches with the smoothest whiskey around. You are sure to drool over this thick sauce on all your BBQ meats and sandwiches. 

It's also a pretty darn delicious condiment for french fries! 

Don't knock it 'til you try it.