17 APRIL 2025

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Today's top story

A promising future for Australian olive growers

Industry groups say its an interesting time for Australian olive growers.


Drought in the Mediterranean region has led to a drop in olive production there, driving up prices at home. While changing trends around wine consumption has led to more grape growers ripping out their vines in favour of olive trees.


Have a listen: AOA CEO Michael Southan talks about the bright future ahead for Aussie olives, on 2GB Sydney's Rural News program.

Australia

Farmers call for serious investment in roads, housing and digital infrastructure this election

Potholed roads, inefficient supply chains and growing pressure on regional housing and services remain top concerns for farmers and regional communities heading into the federal election.


National Farmers’ Federation President David Jochinke acknowledged that while major parties and some independents had made funding commitments for supply chain infrastructure, too many crumbling regional roads remain ignored. He said the election was an opportunity to lock in a more sustainable pipeline of funding. 

AOA in WA - Annual Olive Processing Workshop now underway

Image: The AOA is in WA this week, for its annual Olive Oil Processing Workshop at Olio Bello, Cowaramup.


By Laura Thomas



The Australian Olive Association is in Western Australia this week, as its commitment to country-wide industry education and development continues.


Australia’s reputation as a producer of quality extra virgin olive oil is on the increase, both on home soil and abroad.


And with demand for this premium product steadily rising, producers are doing all they can to ensure a consistent, quality supply.


The AOA’s processing workshop - led by international olive oil consultant Pablo Canamasas - has become a calendar staple for Aussie olive producers looking to step-up the quality and efficiency of their enterprise. Read on to find out why.

Open letter to Parliament: A strong economy through successful businesses


Twenty business groups from right across Australia are calling on the Prime Minister, Opposition Leader and independents to provide a commitment for a policy agenda that backs businesses to succeed and deliver prosperity for all Australians in uncertain times.


The significant group covers every part of the economy and includes small, medium and large businesses, farmers, tourist and transport operators, manufacturers, miners, energy producers, newsagents and regional supermarkets.

Small tweaks, big impact: Three steps to supercharging Australia’s agritech sector

The Australian agricultural industry has a lofty goal of $100 billion in annual production value by 2030. At AusAgritech, we (obviously) believe agricultural technology — innovation, research, development and scale — has a critical role to play in getting us there.


Our goal is to see $30 billion of that economic output coming from agritech. But in order to optimise that opportunity, we need to rethink how we fund and scale agritech businesses, with input from every corner of the sector.

Long-term trials to uncover new approaches to drought resilience

A Soil CRC project is investigating innovative cropping and mixed farming practices through the lens of drought resilience and risk management, to help Australian farmers better prepare for future droughts.



While insufficient rainfall is the main limitation to production in Australian farming, most crops yield less than their water-limited potential because of poor use of rainfall and reduced stored soil water capacity. Modest improvements in the extraction of soil water by overcoming subsoil constraints can result in significant yield improvements.

Navigating US tariffs: Rules of Origin


Join Austrade and guest speakers for an overview of Rules of Origin and how they affect Australian exporters.


International trade and customs experts will explain why Rules of Origin matter and what exporters should consider when navigating new US tariffs.


This free online 45-minute webinar will feature international trade and customs specialists explaining Rules of Origin and how they affect Australian exporters.


The webinar is happening online today, from 11am AEST. Follow the link to join or for more tariff information.

EU trade talks to resume post-election


The National Farmers’ Federation (NFF) notes comments by the Minister for Trade, the Hon. Don Farrell, that negotiations between the European Union (EU) and Australia on a Free Trade Agreement (FTA) will resume following the election. 


Got something to sell? Looking to buy?

OliveBiz will take you straight to your target market!


If you’ve got something industry-related to sell, you can reach your target market directly with Olivebiz Classifieds. Our online Classifieds service is an easy and inexpensive solution to advertising your unwanted equipment. And if there’s something you’re looking for, it’s the ideal way to get the message out loud and clear to your peers and industry associates – the most likely to have what you need.


Olivebiz Classifieds cost just $40 for AOA members ($100 for non-members), including a text ad and link through to either your web page or images hosted on our site. And you don’t need to be a tech-head: just send us your info and we’ll post it up for you.


Olivebiz Classifieds are online now at www.olivebiz.com.au/classifieds.


Contact Laura at comms@australianolives.com.au to organise your listing.

NEW! Classified


Woolloomooloo is seeking a full-time Assistant Olive Farm Manager. Click here for more details.


International

Agrivoltaics looks to revolutionise global food production

Image: Agrivoltaics, the practice of combining solar energy generation with agriculture on the same land, has emerged as a potential solution. The Brighter Side News / CC BY-SA 4.0


The world’s push for sustainable energy has driven a sharp rise in solar power. Photovoltaic (PV) systems have expanded rapidly, offering a cleaner path forward.


But as this technology grows, questions about its impact on land use have followed closely behind.

Italian mafia gangs now target ‘green gold’ as olive oil value surges

Police are hunting five masked men who forced a lorry driver off the road in southern Italy before detaining him at gunpoint and making off with his highly-prized cargo.


The paramilitary operation in the Italian region of Puglia, best known for its Baroque treasures, slow food and breathtaking coastline, happened earlier this month and shocked the country.



But there were no priceless artworks, jewels or drugs on board the lorry – only crates of fresh olive oil worth an estimated £260,000.

Spanish olive oil makers mull US investment, rush exports to avoid tariffs

Image: Olive trees stand in the fields next to a solar plant in Jaen, Spain. REUTERS / Jon Nazca.


One of Spain's leading olive oil producers is pondering an expansion into the US in response to the tariff war unleashed by Washington, just as its peers are rushing out exports while the bulk of new tariffs are still on hold.


Spain produces about 40% of the world's olive oil and sends about 180,000 metric tons a year to the United States.

Tunisia seeks trade deal to avert 28% export tariff

Tunisian diplomats are working to negotiate a better trade deal with the US to avoid a 28% tariff on key sectors like olive oil and dates.

US tariffs could devastate Greece’s feta, olives and wine exports


The Greek government has responded to the United States' announcement of a 20 percent tariff on European Union exports with a mix of composure and concern.


While US President Donald Trump recently paused the tariffs for some countries, Greece remains worried about the long-term effects on its economy, given its vulnerability to unexpected moves by Washington.

Liguria region launches innovative olive farming project with AI and smart sensors

The Liguria region in northwestern Italy is financing an 18-month experimental project to optimise olive farming through new technological architecture.


Based on a network of smart sensors that detect real-time soil and plant conditions in olive orchards, the system will use artificial intelligence to interpret the data and provide growers with valuable insights and advice.

‘An ecocide’: How olive oil giants are using a mega dam to take over Portugal’s growing region

Image: André Paxiuta / Euro News.


Environmentalists have condemned the unchecked spread of monoculture plantations in Alentejo.


Standing under an enormous olive tree, José Pedro Oliveira gently caresses its gnarled trunk. “It is more than one thousand years. Maybe older than Christ,” he says. 


Located near Serpa, in the gently rolling hills of Alentejo in southeastern Portugal, his 30-hectare olive grove is part of a mosaic of oak and fruit trees, pastures and agricultural land that has been passed down through generations.


Send us YOUR news!

Friday Olive Extracts is back for 2025, bringing the latest industry news and events direct to your inbox each week.


As THE place to share olive industry news, event details and reminders, our industry e-newsletter keeps growing in popularity and we now have nearly 3,000 subscribers across the globe. If you’re not one of them, why not? Sign up here!


And please remember this is YOUR e-newsletter and we’re keen to receive your news and help spread the word. Just email Laura at comms@australianolives.com.au - it’s free and the best way to reach your fellow industry members!


Calendar 2025


ENTRIES NOW OPEN

Royal Tasmanian Fine Food Awards 2025

Olive Products Awards entries close 3 August

Online entries, schedule and more information


 

To include your event in our next edition, or update your existing event details, please reach out to Laura at comms@australianolives.com.au

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