Seasonal Balance: Autumn Health and Immunity Tips

Things begin to fall and mature in autumn. TCM believes that autumn correlates with the lung system, which dominates the skin, respiration, body fluids metabolism, blood circulation, immunity and melancholy emotion.

In Autumn, TCM holds that everything needs to turn inwards so as to prepare for the harsh winter. Foods are important to ensure that the body adjusts to the changing seasons. The dry weather usually causes an itchy throat, a dry nose, chapped lips, rough skin, hair loss and dry stools. We need to eat to promote the production of body fluids and their lubricating effects throughout the body.

It is advisable to eat more food with sour flavors and reduce pungent flavors as such things like onion, ginger and peppers induce perspiration, while sour foods like pineapple, apple, grapefruit and lemon have astringent properties and thus prevent the loss of body fluids.

The Seasons, Stress, and Colds and Flu

Seasonal change, like any change, can cause stress. The main cause of stress in TCM is Wind. Wind is said to be the " agent of 10,000 diseases, " Wind is understood to be not just the movement of air, but also, any sudden change. TCM has known for thousands of years that stress can cause sickness, and modern research has certainly proved this.

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The Consequences of Not Adapting to Autumn

* Immediately: Injury to the Lung and Immune System.

* Later: In the winter, metabolic and digestive problems including diarrhea and undigested food.

Fall seasonal diet additions advised by TCM: Cool & sour foods: sesame, honey, dairy products, pineapple, pear, sugar cane, lily, banana and white fungus.