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OCTOBER 2020
Lamb with root veggies and shaved Brussels sprouts…hanger steak with potatoes, caramelized onions, and greens...Chef Tim and the Coho Restaurant culinary team have introduced a fresh menu to showcase the warm and satisfying flavors of fall. Explore the full menu, available as a three-course tasting menu or à la carte. Dine in or carry out Tues.-Sat., 5-9 p.m. Reservations recommended...
Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our culinary team will build a special chef's tasting menu with wine pairings to showcase Madrone Cellars and other local producers. Learn more...
Whether you're planning to gather as a family at home or will be joining us in the dining room for the upcoming seasonal celebrations, we're here to provide you with gourmet dishes! Baskets featuring full holiday meals are available for pre-order and reservations for select special diners are open now. Save these dates!
This has been a year like no other. If you're looking to celebrate the end of 2020 with your team, Coho Restaurant is available for small private events in December. Contact our Special Events Coordinator to explore dates and menu options...
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