Spring: Your Sustainable Sanctuary--the home garden
Possible topics: The vegetable garden, chicken manure as fertilizer, foraging your yard
Summer: From the Sea--appreciating the under-appreciated
Possible topics: Local kelp growers, Irish moss, green crab update, buying sustainably harvested fish, oyster farming/water rights
Fall: Restaurants--menus and memories
Possible topics: Global cuisine locally, new restaurants, hidden gems, chef/employee profiles
Winter: Lunching Locally--mouthwatering mid-day meals
Possible topics: School lunch, school and office lunchboxes, restaurants that feature lunch, farm to school
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