WELCOME TO BROILER SCHOOL
A COMPREHENSIVE WEBINAR SERIES
FOR BROILER PRODUCERS
Canadian Poultry is excited to present Broiler School, a series of
in-depth webinars designed to provide broiler producers with the latest insights, research findings, and practical guidance from leading experts in the field.
Join CAHSS Poultry Network throughout September for these informative sessions, each focusing on critical aspects of broiler production, health, and welfare.
Below are the details of each webinar in the series.
Cost: $90 CAD
Registration link: https://us02web.zoom.us/webinar/register/WN_aTJS9arBR0yotm8xQnx1dA#/registration
Note, webinar is delivered in English
September 3, 11 am ET
Speaker: Dr. Gigi Lin, Poultry Veterinarian
Topic:
Understanding Poultry Plant Condemnations - Prevention and Control
September 10, 11 am ET
Speaker: Dr. Kate Barger-Weathers, KB Welfare Consulting
Topic:
Raising the Bar: Applying Welfare Standards on Broiler Farms
September 17, 11 am ET
Speaker 1: Dr. Karen Schwean-Lardner, University of Saskatchewan
Topic:
Illuminating Broiler Health: The Impact of Light Wavelength
on Poultry Well-being
Speaker 2: Dr. Benoit Lanthier, Cobb-Vantress
Topic:
Risk Factors to Control and Reduce Broiler Mortality
September 24, 11 am ET
Speaker: Dr. Carol Jakel, Technical Services Manager Poultry, HIPRA
Topic:
New Technology for Coccidiosis Prevention
How Vaccines (Correctly Managed!) Can Boost Productivity
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