Today we are very pleased to introduce a new premier program partner to our membership, Salt Spring Coffee.
Over the coming weeks and months you will be hearing more from our new partner on product offerings and member pricing. BCHA was drawn to Salt Spring because of the BC based background of the company, their commitment to sustainable trade and practices and the quality of the product. Here is some further info on Salt Spring Coffee:
Established in 1996, Mickey McLeod and Robbyn Scott became trailblazers in roasting fair trade, organic coffee beans on Canada’s west coast - Salt Spring Island. Today, still owned and operated by its original founders, Salt Spring Coffee maintains fair to farmer relationships, ensures sustainable organic farming practices, and sources only the best quality coffee beans.
The result? Extraordinary taste you can feel good about!
