A newsletter that packs the punch.
Is this newsletter a little on the long side? Yes. Is it necessary? Most definitely.

In this newsletter, you'll find VERY exciting news, a list of new flavours along the trail, ways to experience the trail and so much more to help you cheese the day.
Two Gouda Announcements
BIG CHEESE DAYS ARE BACK
Sound the trumpets! Give us a drum roll! The curd on the street is true. Big Cheese Days are back EVERY SATURDAY IN MAY! Stay tuned for all the delicious details.

New Cheesemaker Alert
We've got a new cheesemaker on the Oxford County Cheese Trail coming soon. Stay tuned for the inside scoop.
Big Cheese Days
Take our Curd for it
You won't want to miss these brand-new tastes along the Oxford County Cheese Trail!

Oxford Harvest Cheese with Za'atar
Gunn's Hill Artisan Cheese has a new version of their Oxford Harvest cheese that has been flavoured with Za'atar. This spice blend comes from Middle Eastern cooking traditions and is often used on hummus, in bread, on meats and vegetables and in labneh- a spicy cream cheese.

Buffalo Yogurt
Discover a brand new yogurt at The Wine cellar and Cheese Shop- buffalo yogurt from Quebec!
New Versions of Old Favs at Upper Thames Brewing Company
Stay tuned for a return of a fan-fav at Upper Thames Brewing Company: two new versions of their Making Waves sour and their Supersonic Purple Tart Pale Ale!

Stock Up for Easter
Habitual Chocolate is busy getting ready for Easter! It's a great place to stop in for all your bunny-inspired treats!

March Menu at The Olde Bakery Cafe
Heading through Ingersoll on the Cheese Trail? The March menu at The Olde Bakery Cafe is in full swing with delicious weekly specials. Check it out.

Milk at Red Dragon Dairy
Red Dragon Dairy is now selling its fresh pasteurized sheep milk in-store in one-litre jugs!
Experience the Cheese Trail
There's nothing feta than one of these hands-on experiences along the Oxford County Cheese Trail.
Tree to Table at Ottercreek Woodworks
Enjoy foraged tea in the forest, gather around the fire and craft your own artisan charcuterie board with a woodworker before settling around a feast of local fare. Tickets are now available for March. Book now.

Udderly Ridiculous Farm Life Experiences
Discover this zany farm along our backroads and sign up for one of their awesome experiences like goat cuddles, alpaca walks, alpaca picnics and their signature Taste of Farm Life experience. Book now.

Soap and Solace at Wild Comfort Body Care
Get back in touch with your creative side with Danielle Paluska of Wild Comfort Body Care. You'll craft a batch of custom soap together in her workshop. Book now.

Harvest Brunch at Thames River Melons
Pick the farm-fresh ingredients to make your own brunch at Thames River Melons. You'll get time in the pick-your-own patch before heading to the farm kitchen and finally, settling in for a delightful meal al fresco. Book now for late spring.

Chef's Table at SixThirtyNine
SixThirtyNine is back open and we couldn't be happier! Dine at their Chef's Table for the best seat in the house. Book now.
Plan a Spring Foodie Geta-whey
There are so many grate ways to explore the culinary delights of Oxford County this spring.

Luckily, we have some ideas to make planning your trip easier. They aren't all Cheese Trail stops but they're certainly all delicious.
Tourism Oxford | www.TourismOxford.ca